Food

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Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals HYG-5574 food safety, illness
Wild Mushrooms PLPATH-GEN-11 home, yard and garden, plant disease
What To Do When Your Freezer Stops HYG-5357 freezing
Vitamin C HYG-5552 vitamin
Vibrio species: Foodborne Illness and Seafood HYG-5575 food safety, foodborne illness
Understanding Genetically Modified Foods HYG-5058 genetically modified organism, gmos
Toxoplasma gondii: A Parasite that Causes Toxoplasmosis HYG-5578 health, illness
Targeting a Healthier Diet SS-123 senior series, health, diet
Strategies for Successful Health SS-125 senior series, health
Staphylococcus aureus: A Problem When Food Is Left Out Too Long HYG-5564 food safety, foodborne illness
Shigella: Bacteria that Causes the Foodborne Illness Shigellosis HYG-5563 foodborne illness
Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens HYG-5561 food safety
Selling Eggs in Ohio: Marketing and Regulations ANR-59 direct marketing, eggs, chickens, regulations, food safety
Selecting, Storing, and Using Fresh Herbs HYG-5520 home, yard and garden, herbs
Selecting, Storing, and Serving Ohio Tomatoes HYG-5532 home, yard and garden, tomatoes
Selecting, Storing, and Serving Ohio Strawberries HYG-5531 home, yard and garden, fruit, strawberries
Selecting, Storing, and Serving Ohio Pears HYG-5526 home, yard and garden, fruit, pears
Selecting, Storing, and Serving Ohio Peaches HYG-5525 home, yard and garden, fruit, peaches
Selecting, Storing, and Serving Ohio Melons HYG-5523 home, yard and garden, fruit
Selecting, Storing, and Serving Ohio Maple Syrup HYG-5522 home, yard and garden
Selecting, Storing, and Serving Ohio Grapes HYG-5518 home, yard and garden, fruit
Selecting, Storing, and Serving Ohio Cherries HYG-5515 home, yard and garden, fruit
Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries HYG-5511 home, yard and garden, fruit
Selecting, Storing, and Serving Ohio Apples HYG-5507 home, yard and garden, fruit
Saving Money with Coupons 11-FCS-904 home, yard and garden
Sanitation and Phytosanitation (SPS) PLPATH-GEN-10 home, yard and garden, plant disease
Salsa: From Garden to Table HYG-5339 home, yard and garden
Salmonella HYG-5566 foodborne illness
Safe Handling of Fresh Fruits and Vegetables HYG-5353 home, yard and garden
Rotavirus: A Concern for Infants and Young Children HYG-5580 food safety
Refrigerator Storage HYG-5403 food storage
Raspberries for the Home Fruit Planting HYG-1421 home, yard and garden
Quick-Process Pickles HYG-5345 home food preservation, canner, pickles
Putting MyPlate on Your Table: Vegetables SS-152 nutrition, food guidelines
Putting MyPlate on Your Table: Protein SS-153 nutrition, food guidelines
Putting MyPlate on Your Table: Grains SS-149 nutrition, food guidelines
Putting MyPlate on Your Table: Fruit SS-151 nutrition, food guidelines
Putting MyPlate on Your Table: Dairy SS-150 food, nutrition guidelines
Pruning Erect Blackberries in the Home Garden HYG-1431 blackberry, pruning, thornless, fruit, garden, health, home, yard and garden
Pruning Blueberry Bushes in the Home Garden HYG-1430 home, yard and garden, fruit crops, gardening, blueberries
Pruning Backyard Grapevines in the First Three Years HYG-1429 home, yard and garden, grape, grapevine, vineyard, pruning
Processed Meats, Red Meats and Colorectal Cancer Risk HYG-5587 processed meats, red meat, colon cancer, nutrition
Preserving Uncooked Jams and Jellies HYG-5348 home, yard and garden, jams, jellies
Preserving Pie Fillings HYG-5355 home food preservation, pie, canner
Preserving Herbs: Freezing and Drying HYG-5360 food preservation, freezing, drying, herbs
Preserving Food With Less Sugar HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar
Preserving Food With Less Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt
Preschool: Nutrition and Fitness BB-P-6 backpack buddies, preschool
Preschool: Get Off to a Good Start BB-P-1 backpack buddies, preschool
Potassium HYG-5588 potassium, vegetables, fruit, nutrients, minerals
Pantry Food Storage HYG-5401 food, storage
Nutritional Needs During Pregnancy and Breastfeeding HYG-5573 breastfeeding, babies
Norovirus: A Different Type of Foodborne Illness HYG-5569 food safety, illness
MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers HYG-5585 food pantry, food insecurity, healthy food access, myplate, choice
Modifying a Recipe to Be Healthier HYG-5543 recipes
Making Jerky HYG-5362 food preservation, food
Making Fruit Leathers HYG-5361 fruit, drying
Making Fermented Dill Pickles HYG-5342 cucumbers, pickles, fermentation, home food preservation
Making Baby Food MOB-5 babies
Making and Preserving Sauerkraut HYG-5364 sauerkraut, pickled vegetables, cabbage, fermentation, preserving food, canning
Local Food Council Formation Planning Guide CDFS-1573 food council, community food council
Listeria monocytogenes: A Concern for Pregnant Women and Older Adults HYG-5562 food safety, illness
Keeping Baby Formula Safe MOB-3 babies, food safety
Jams, Jellies and Other Fruit Spreads HYG-5350 home, yard and garden
Infused Water with Ohio Local Foods HYG-5363 local foods, drinking water
How to Read the Nutrition Facts Label HYG-5586 nutrition facts, food label
Home Preservation of Fish HYG-5351 home food preservation, freezing, canning, smoking, fish
Hepatitis A: A Virus that Causes Foodborne Illness HYG-5579 home, yard and garden, food safety, illness
Growing Strawberries in the Home Garden HYG-1424 home, yard and garden, health, home, strawberry
Growing Peppers in the Home Garden HYG-1618 peppers, vegetables, gardening, cultivar, pest management, scoville score
Growing Peaches and Nectarines in the Home Landscape HYG-1406 home, yard and garden, fruit crops
Growing Grapes in the Home Fruit Planting HYG-1423 home, yard and garden, fruit crops, grapes
Growing Garlic in the Garden HYG-1627 garlic, vegetables, gardening, cultivar, pest management
Growing Broccoli in the Home Garden HYG-1605 broccoli, vegetables, gardening, cultivar, pest management
Growing Apples in the Home Orchard HYG-1401 apple, fruit, garden, health, home, yard and garden
Gluten-Free Eating: Important Considerations HYG-5589 health, gluten, celiac
Fruits and Vegetables Are a Convenience for Busy People! HYG-5302 home, yard and garden
Freezing Vegetables HYG-5333 home, yard and garden, freezing
Freezing Meat, Poultry and Game HYG-5334 home, yard and garden, freezing
Freezing Fruits HYG-5349 home, yard and garden, freezing, fruit
Freezing Cooked Foods HYG-5308 food, leftovers, freezing
Freezing Basics HYG-5341 food preservation, freezing
Freezer Storage HYG-5402 home, yard and garden
Foodborne Illness: Guess Who Came to Dinner? HYG-5570 food safety, illness
Food Safety in Gardens HYG-1153 food safety, garden
Food Safety for Fruits and Vegetables ANR-25 food safety
Food Safety and Garden Flooding HYG-1154 food safety, flooding, garden
Food for the Toddler Years MOB-6 babies, toddlers
Food for Baby's First Year MOB-4 babies
Fiber Fills You Up, Fills your Wallet, and Fuels Your Health HYG-5583 fiber, diet, health
Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce HYG-5581 home, yard and garden
Eating Nutritiously When the Power Is Out HYG-5582 emergency, nutrition, power outage
Eating Healthy During Stressful Times HYG-5244 nutrition, health, stress
Eating Disorders Awareness: Binge Eating Disorder ED-1004 eating disorders, binge eating
Drying Fruits and Vegetables HYG-5347 home, yard and garden
Diagnosing Sick Plants PLPATH-GEN-2 home, yard and garden, plant disease
Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers AEX-261 leafy greens, sanitizer, chlorinated water, fresh produce
Cultural Diversity: Eating in America—Vietnamese HYG-5258 ethnic foods
Cultural Diversity: Eating in America—Puerto-Rican HYG-5257 ethnic foods
Cultural Diversity: Eating in America—Middle Eastern HYG-5256 ethnic foods
Cultural Diversity: Eating in America—Mexican-American HYG-5255 ethnic foods
Cultural Diversity: Eating in America—Hmong HYG-5254 ethnic foods
Cultural Diversity: Eating in America—Asian HYG-5253 home, yard and garden
Cultural Diversity: Eating in America—Appalachian HYG-5252 ethnic foods
Cultural Diversity: Eating in America—Amish HYG-5251 ethnic foods
Cultural Diversity: Eating in America—African-American HYG-5250 ethnic foods
Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors AEX-262 leafy greens, sanitizer, chlorinated water, fresh produce
Canning Tomatoes HYG-5336 home, yard and garden
Canning Tomato Products HYG-5337 home, yard and garden
Canning Meat, Poultry and Game HYG-5330 home, yard and garden
Canning Basics HYG-5338 home, yard and garden
Botulism: What You Don't See or Smell Can Still Hurt You HYG-5567 home, yard and garden, food safety
Bitter Rot of Apple PLPATH-FRU-20 bitter rot, apple
Basics for Canning Vegetables HYG-5344 home, yard and garden
Basics for Canning Fruit HYG-5343 home, yard and garden
Basic Principles of Pruning Backyard Grapevines HYG-1428 home, yard and garden, horticulture, fruit crops, fruit
Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG-5590 food safety, grilling, cooking, family gatherings
Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu HYG-5576 home, yard and garden, food safety
Analysis of Safety Issues for Fresh Produce AEX-260 foodborne illness
All Things Sweet: Sugar and Other Sweeteners HYG-5584 sugar, artificial sweeteners, sugar alcohol
20 Questions on Plant Diagnosis PLPATH-GEN-3 home, yard and garden, plant disease
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