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Ohio State University Extension



Title (Click to Sort) Fact Sheet Number Tags
Accepting SNAP Benefits at Ohio Farmers Markets ANR-0065 local foods, food insecure, food access, farmers markets, snap, snap benefits
Pasteurization of Raw Milk for Home Consumption HYG-5817 milk, pasteurization, raw, home, consumption, pasteurized, preserve, kill, bacteria
Food Preservation: Freezing Fruits HYG-5349 food preservation, freezing, fruit, storing fruit, thawing frozen fruit, defrosting frozen fruit, how to freeze fruit, selecting fruit, washing fruit, preserving fruit
Raw Oat Safety FCS-1006 oats, food safety, cereal, avena sativa, nutrition
Potassium Uptake and Ohio Crop Response ANR-0147 potassium, yield, fertilizer, ohio, crop response, crops, production
Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio ANR-0146 phosphorus, yields, fertilizer, mehlich-3 p, crop, yield response
Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production F-0039 mushroom cultivation, agroforestry, timber stand improvement, woodland, shitake, shiitake, mushrooms, spawn
Shiitake Mushroom Production: Troubleshooting F-0105 mushroom cultivation, agroforestry, woodland, shitake, shiitake, logs, spawn
Marketing and Promotion of Nutrition Incentives CDFS-4115 food insecurity, nutrition incentives, electronic benefit transfer card, ebt, debt card, community supported agriculture, supplemental nutrition assistance program, matching dollars, voucher coupons, discount farmer’s markets, snap fruit and vegetable purchases, food stamp program
Management of Nutrition Incentives at Farmers Markets CDFS-4116 food insecurity, nutrition incentives, electronic benefit transfer card, ebt, debt card, community supported agriculture, supplemental nutrition assistance program, matching dollars, voucher coupons, discount farmers markets, snap fruit and vegetable purchases, food stamp program
Elderberry Production in Ohio ANR-0110 elderberry, elderberries, fruits, super, foods, farm, garden, alternative, cash crops, farm diversification
Pulsed Electric Field Processing Applications in the Food Industry FST-FABE-1002 nonthermal process, pulsed electric field, pasteurization, food, processing, liquid food, high voltage pulses
Application of High-Pressure-Based Technologies in the Food Industry FST-FABE-1001 high-pressure processing, pasteurization, food safety, clean label foods
Healthy Cooking for One or Two FCS-1004 meal, breakfast, lunch, dinner, cooking, recipes, cooking for one, cooking for two
Shiitake Mushroom Production: Fruiting, Harvesting, and Storage F-0042 mushroom cultivation, agroforestry, timber stand improvement, woodland, shitake, mushrooms, fruiting, harvesting, storage
Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors AEX-270 food processing, electric field, bacteria, moderate electric field, mef
Comparing Traditional Meat and Plant-Based Meat ANR-0103 meat, nutrition, fiber, vegetarian, beef, plant-based meat
Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University ANR-0105 aquaculture, aquaponics, hydroponics, recirculating aquaculture system, greenhouse, fish, plants, water, cost, agricultural economics, system design, small farm, hobbyist, sustainable agriculture, controlled environmental agriculture, garden
Blackberry Production Systems in Ohio ANR-0104 blackberries, blackberry, rubus, hedge row, rotatable cross arm trellis, high tunnel, primocane, floricane, nutrition
Direct Marketing of Fruit Crops to Ohio Wineries HYG-1433 fruits, fruit, berries, blackberries, blueberries, cherries, elderberries, peaches, raspberries, strawberries
Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series) CDFS-4109 food insecurity, nutrition incentives, farmers markets, snap, wic, fruit and vegetable rx, fmnp, senior farmer's market nutrition program, electronic benefit card
Introduction to Nutrition Incentives (Nutrition Incentives Series) CDFS-4108 food insecurity, nutrition incentives, electronic benefit transfer card, ebt card, community-supported agriculture, supplemental nutrition assistance program, matching dollars, vouchers, coupons, discounts, farmers’ markets, snap, fruit and vegetable purchases, food stamp program
A Consumer’s Guide to Pure Maple Syrup ANR-101 maple syrup, maple grading, maple flavor, maple quality, maple color
Smart Eating for Healthy Aging SS-207 aging, nutrition, healthy eating, mediterranean diet, mind diet, dash diet, well-balanced diet, healthy aging, dietary guidelines
Low-Cost Treatment of Food Processing Wastewater AEX-771 meat processing, pollution control, daf, lagoon system, biofilm-based treatment system, sand/gravel bioreactor system, dissolved air floatation, treating wastewater, wastewater treatment
Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad AS-1020 virus, food safety, hev, meat safety, foodborne, zoonosis, hepatitis e, viral hepatitis, swine
Selecting, Storing, and Serving Ohio Onions HYG-5524 onions, ohio onions, onion recipes, red, white, yellow, green, nutrition, cooking, roasted
Selecting, Storing, and Serving Ohio Peas HYG-5527 peas, ohio pea recipes, nutrition, storage, cooking, sugar snap peas with toasted sesame seeds, canning, frozen, green garden peas, edible pod peas, snow peas, sugar snap peas
Selecting, Storing, and Serving Ohio Peaches HYG-5525 peaches, ohio, peach recipes, nutrition, peach, crisp
Selecting, Storing, and Serving Ohio Pears HYG-5526 pears, pear pancake, ohio pear recipes, bartlett, bosc, starkrimson, concorde, kieffer, seckel, harrow, green anjou, red anjou, red bartlett
Selecting, Storing, and Serving Ohio Strawberries HYG-5531 strawberries, ohio strawberry recipes, nutrition, storage, serving, low sugar strawberry freezer jam
Selecting, Storing, and Using Fresh Herbs HYG-5520 herbs, ohio herb recipes, rosemary, anise, basil, chive, dill, fennel, marjoram, mint, oregano, parsley, sage, savory, tarragon, thyme
Selecting, Storing, and Serving Ohio Greens HYG-5519 greens, ohio greens recipes, phytonutrients, nutrition, spinach, leaf lettuce, kale, endive, escarole, mustard greens, turnip greens, beet greens, broccoli greens, dandelion greens, collard greens
Selecting, Storing, and Serving Ohio Grapes HYG-5518 grapes, ohio grape recipes, grape, apple, and chicken salad, winemaking, storage, serving, nutrition, concord, niagara, himrod, reliance
Selecting, Storing, and Serving Ohio Melons HYG-5523 melon, ohio melon recipes, yellow crimson watermelons, melon sorbet, honeydew, watermelon, muskmelon, cantaloupe
Selecting, Storing, and Serving Ohio Sweet Corn HYG-5516 corn, sweet corn, ohio corn recipes, ohio sweet corn recipes, nutrition, corn and green chili salad
Selecting, Storing and Serving Ohio Carrots HYG-5514 carrots, ohio carrot recipes, nutrition, carrot noodles with peanut sauce
Selecting, Storing, and Serving Ohio Cabbage HYG-5513 cabbage, ohio cabbage recipes, nutrition, egg rolls, green cabbage, red cabbage, savoy cabbage, chinese
Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower HYG-5512 broccoli, cauliflower, brussel sprouts, ohio broccoli, ohio cauliflower, ohio brussel sprouts, ohio cauliflower recipes, ohio broccoli recipes, ohio brussel sprout recipes
Selecting, Storing, and Serving Ohio Cherries HYG-5515 cherries, ohio cherry recipes, sweet, sour, tart, montmorency, pork chops with tart cherry sauce, nutrition, spicy cherry chutney
Selecting, Storing, and Serving Ohio Squash and Pumpkin HYG-5530 squash and pumpkin, ohio squash and pumpkin, squash and pumpkin recipes
Selecting, Storing, and Serving Ohio Potatoes HYG-5529 potatoes, ohio potatoes, potato recipes, baking potatoes, broccoli potato soup, yield, white, yellow, russet, round reds
Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips HYG-5521 kohlrabi, rutabagas, turnips, ohio kohlrabi, ohio rutabagas, ohio turnips, kohlrabi recipes, rutabaga recipes, turnip recipes
Selecting, Storing, and Serving Ohio Peppers HYG-5528 peppers, ohio peppers, pepper recipes, stuffed pepper soup, pimiento, sweet banana, sweet cherry, hot pepper varieties, cayenne, chili, jalapeño, hungarian, serrano, cherry
Selecting, Storing, and Serving Ohio Beans HYG-5509 beans, ohio, recipes, lima, snap, nutrition, green bean and mushroom medley
Selecting, Storing, and Serving Ohio Apples HYG-5507 apples, apple salad, cameo, cortland, crispin, empire, fuji, winesap, golden delicious, honey crisp, law rome, lodi, macintosh, red delicious, granny smith, ohio apples, apple recipes, fruit, recipes, storing apples, serving apples
Selecting, Storing, and Serving Ohio Asparagus HYG-5508 asparagus, ohio asparagus, nutrition, storage, asparagus recipes, spears, tips, bundled spears
Growing Hardy Figs in Ohio HYG-1439 fig, hardy fig, fruit, farm, high tunnel, farm diversification, cultivars, varieties, hardy chicago, brown turkey, growing figs in ohio, ohio figs
Kiwifruit and Hardy Kiwi (Kiwiberries) HYG-1426 kiwi, hardy kiwi, kiwiberry, fruit, home, farm, kiwifruit, kiwi cultivars, trellising kiwi, fertilizing kiwi, growing kiwi in ohio, growing hardy kiwi, kiwi frost hardiness, dormant pruning
Some Options for Resourceful Living HYG-5248 money, saving money, tips to save money, spend wisely, food, housing, medical, technology, clothing, transportation
Freezing and Canning Venison HYG-5367 venison, wild, game, freezing venison, processing venison, deer meat, canning
Communication Strategies to Support a Family Member with Diabetes HYG-5322 diabetes, caregiver, family, blood sugar, complication
Using a Community Supported Agriculture Share to Plan Family Meals HYG-5593 csa, community share, meal planning, family meal planning, recipes-csa, vegetables, recipes
Making Your Own Convenience Foods HYG-5366 convenience, food, make-your-own, quick-meals, easy-meals, family meals
Creating Signage for Direct Food and Agricultural Sales ANR-70 direct marketing, marketing, agritourism, signs, food sales, produce sales, farmers markets
How to Identify and Enhance Ohio’s Wild Bees in Your Landscape ENT-85 bee, bees, apoidea, polyester bees, shiny green bees, squash bees, dull green sweat bees, bee nests, leafcutter bees, mason bees, orchard bees, bumble bees, carpenter bees, mining bees, identifying wild bees, ground nesting bees
Making and Preserving BBQ and Hot Sauces HYG-5365 bbq, hot sauce, canning, preserving sauces, hot sauce ingredients, bbq sauce ingredients, making and preserving bbq and hot sauces
Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on food, mold on canned food, mold growth on vegetables, mold on hard cheeses, hard meats, and vegetables, mold on beverages
Salmonella in Fresh Produce ANR-62 salmonella, fresh produce, tomatoes, open field production, greenhouse production, management, practices, contaminated fruit, foodborne, pathogen, gastroenteritis, contaminated food, foodborne illness, bacterium, stomachache, fever, diarrhea, dehydration
Food Preservation: Canning Soup HYG-5340 food preservation, food, canning soup, making stock, making broth, preparing soup for canning, usda soup guidelines, home canning, pressure canning, forbidden soup ingredients
Growing Garlic in the Garden HYG-1627 garlic, vegetables, gardening, cultivar, pest management, growing garlic in the garden, allium sativum, hardneck garlic, softneck garlic, elephant garlic
Making and Preserving Sauerkraut HYG-5364 cabbage varieties, danish ballhead, stone head, early flat dutch, head start, hinova, red acre, sauerkraut ingredients, premium late dutch, fermentation, sauerkraut, pickled vegetables, cabbage, preserving food, canning, making and preserving sauerkraut
Infused Water with Ohio Local Foods HYG-5363 local foods, drinking water
Growing Broccoli in the Home Garden HYG-1605 broccoli, vegetables, gardening, cultivar, pest management, broccoli cultivars, growing broccoli in the home garden, cole crop, disease management
Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG-5590 food safety, grill, cooking, family gatherings
Growing Peppers in the Home Garden HYG-1618 peppers, habanero peppers, ghost peppers, ohio peppers, pepper diseases, pepper pests, starting pepper seeds, transplanting peppers, fertilizing peppers, gardening, cultivar, pest management, scoville score
Selling Eggs in Ohio: Marketing and Regulations ANR-59 direct marketing, eggs, chickens, regulations, food safety, selling eggs in ohio, choosing chicken breeds, poultry breeds
Local Food Council Formation Planning Guide CDFS-1573 food council, community food council
Gluten-Free Eating: Important Considerations HYG-5589 health, gluten, celiac, wheat allergy, gluten free, celiac disease, non-celiac gluten sensitivity
Potassium HYG-5588 potassium, vegetables, fruit, minerals, requirements, sources, diet, dash diet
Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors AEX-262 leafy greens, sanitizer, chlorinated water, fresh produce, chlorine treatment, disinfecting leafy green vegetables
20 Questions on Plant Diagnosis PLPATH-GEN-3 home, yard and garden, plant disease, plant pathology diagnosis, plant health management
Diagnosing Sick Plants PLPATH-GEN-2 diagnosing plant diseases, plant disease series, plant pathogens versus insects, questions for diagnosing a sick plant
Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers AEX-261 leafy greens, sanitizer, chlorinated water, fresh produce
Processed Meats, Red Meats and Colorectal Cancer Risk HYG-5587 processed meats, red meat, colon cancer, nitrites, nitrates, high fat diet, nutrition, processed meat, rectal cancer, colorectal cancer
Sanitation and Phytosanitation (SPS) PLPATH-GEN-10 home, yard and garden, plant disease, quarantine pathogens, u.s. national plant diagnostic network, national plant protection organization, international standards for phytosanitary measures, international plant protection, world animal health organization, codex alimentarius commission, epizoonotics, sanitary and phytosanitary measures, world trade organization agreement
Food Preservation: Making Jerky HYG-5362 food preservation, food, food preservation: making jerky, beef jerky, pork jerky, lamb jerky
Pruning Backyard Grapevines in the First Three Years HYG-1429 home, yard and garden, grape, grapevine, vineyard, pruning, pruning backyard grapevines in the first three years
Basic Principles of Pruning Backyard Grapevines HYG-1428 home, yard and garden, horticulture, fruit crops, fruit, basic principles of pruning backyard grapevines, grapevine pruning
Growing Strawberries in the Home Garden HYG-1424 home, yard and garden, health, home, strawberry, growing strawberries in the home garden, types of strawberries
Pruning Blueberry Bushes in the Home Garden HYG-1430 home, yard and garden, fruit crops, gardening, blueberries, pruning blueberry bushes in the home garden
Growing Grapes in the Home Fruit Planting HYG-1423 home, yard and garden, fruit crops, grapes, growing grapes in the home fruit planting, grape cultivars, ohio grape growers
Growing Peaches and Nectarines in the Home Landscape HYG-1406 home, yard and garden, fruit crops, growing peaches and nectarines, peach cultivars, peach fertilizer, peach tree insecticides
Growing Apples in the Home Orchard HYG-1401 apple, fruit, garden, health, home, yard and garden, growing apples in the home orchard, apple cultivars
Pruning Erect Blackberries in the Home Garden HYG-1431 blackberry, pruning, thornless, fruit, garden, health, home, yard and garden, pruning blackberry plants in the home garden
Raspberries for the Home Fruit Planting HYG-1421 home, yard and garden
Food Safety in Gardens HYG-1153 food safety, garden, reduce contamination, tool, sanitation, drip irrigation, trickle irrigation, animal compost, soil amendments, organic gardening, reduce stress, improve health
Food Safety and Garden Flooding HYG-1154 food safety, flooding, garden, floodwater, heavy rain, vomiting, stomach cramps, diarrhea, human pathogens, foodborne pathogens, norovirus, salmonella, pathogenic e. coli, hepatitis a, giardia, cryptosporidium
Bitter Rot of Apple PLPATH-FRU-20 bitter rot, apple, apple disease, rotten spots on apples, rotten apples, controlling bitter rot on apples
Making Fruit Leathers HYG-5361 fruit, drying, overripe fruit, fruit leathers, snacks, dehydrator, drying fruit, fruit preserves
MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers HYG-5585 food pantry, food insecurity, healthy food access, myplate, food groups, choice, nutrition education, diabetes prevention, balanced meals, healthy snacks, rainbow system
How to Read the Nutrition Facts Label HYG-5586 nutrition facts, food label
Food Preservation: Freezing Basics HYG-5341 food preservation, freezing, food preservation: freezing basics
All Things Sweet: Sugar and Other Sweeteners HYG-5584 sugar, artificial sweeteners, sugar alcohol
Eating Disorders Awareness: Binge Eating Disorder ED-1004 eating disorders, binge eating
Understanding Genetically Modified Foods HYG-5058 genetically modified organism, gmos
Food Preservation: Preserving Herbs: Freezing and Drying HYG-5360 food preservation, freezing, drying, herbs, dehydrator drying, oven drying, air drying, microwave drying, preventing food spoilage, preserve
Making Fermented Dill Pickles HYG-5342 cucumbers, pickles, fermentation, home food preservation, fermented dill pickles, brined cucumbers
Eating Healthy During Stressful Times HYG-5244 nutrition, health, stress
Fiber Fills You Up, Fills your Wallet, and Fuels Your Health HYG-5583 fiber, diet, health
Eating Nutritiously When the Power Is Out HYG-5582 emergency, nutrition, power outage
Preserving Food With Less Sugar HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar, preserving food with less sugar
Preserving Food With Less Sodium HYG-5358 home food preservation, freezing, fermentation, home canning, canning, pickling, pickle, salt, reducing sodium, brining
Preserving Pie Fillings HYG-5355 home food preservation, pie, canner, apple pie filling, mince meat pie filling, green tomato pie filling, peach pie filling, cherry pie filling, blueberry pie filling, corn starch, thickeners, modified
Home Preservation of Fish HYG-5351 home food preservation, freezing, canning, curing, fish, brine, smoking fish, thawing frozen fish, canning fish, smoking, quick freezing fish, freezing fish in water, fish brining, preserving fish, freezing fish
Quick-Process Pickles HYG-5345 home food preservation, canner, pickles, quick process pickles, acetic acid pickling, pickling ingredients, pickling equipment, pickling recipes, quick sweet pickles, quick dill pickles
Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce HYG-5581 phytonutrients, fruits, vegetables, anti-inflammatory, vitamins, minerals, carotenoids, chlorophyll, polyphenols, saponins
Food Preservation: Basics for Canning Fruit HYG-5343 food preservation, canning, fruit, basics for canning fruit, canning fruit juice, pressure canner, standard canning jars and lids, water bath canner
Food Preservation: Basics for Canning Vegetables HYG-5344 food preservation, canning, vegetables, basics for canning vegetables
Canning Basics HYG-5338 canning basics, proper canning techniques, resources for canning, spoiled canned food, storing canned foods, canning lids, filling and processing, food acidity, pressure canners, boiling water canners
Canning Meat, Poultry, and Game HYG-5330 canning meat, poultry, and game, canned meat, canned game, canned poultry
Canning Tomato Products HYG-5337 tomato, canning, products, processing, recipes, ketchup, tomatoes with okra or zucchini, spaghetti sauce without meat, preparation, juice, vegetable, tomato sauce
Canning Tomatoes HYG-5336 processing tomatoes, canning tomatoes, home canned tomatoes, tomato processing, pressure cooking tomatoes, boiling tomatoes
Drying Fruits and Vegetables HYG-5347 drying fruits and vegetables, food preservation, food dehydration, pretreatments, dipping, blanching, cooking, candying
Freezer Storage HYG-5402 freezer, home, food, storage, safety, packaging, thawing, refreezing, defrost
Freezing Cooked Foods HYG-5308 food, leftovers, freezing, cooked food, frozen meals, thawing, cooking, frozen prepared food, packaging
Freezing Meat, Poultry, and Game HYG-5334 freezing meat, poultry, and game, freezing poultry, freezing game, storing meat
Food Preservation: Freezing Vegetables HYG-5333 food preservation, freezing, vegetables, vegetables to not freeze, blanching with boiling water, preparing frozen vegetables, packaging vegetables, microwave blanching, blanching vegetables, selecting and washing vegetables
Jams, Jellies, and Other Fruit Spreads HYG-5350 jelly recipes, jams, jellies, preserves, conserves, marmalades, fruit butters, making jams and jellies
Preserving Uncooked Jams and Jellies HYG-5348 preserves, jams, jellies, canning, fruit, home, preparing, recipe, conserves, marmalades
Food Preservation: Salsa—From Garden to Table HYG-5339 food preservation, salsa, ingredients, recipes, home canning, processing, peach apple salsa, chile salsa, tomatillo green salsa
What To Do When Your Freezer Stops HYG-5357 freezing, freezer, repair, refreezing thawed food, spoilage, refreezing
Listeria monocytogenes: A Concern for Pregnant Women and Older Adults HYG-5562 food safety, illness, poultry, meat, seafood, bacteria, listeriosis, fever, fatigue, nausea, vomiting, diarrhea, contaminated food, listeria symptoms, infection
Fruits and Vegetables Are a Convenience for Busy People! HYG-5302 healthy diet, dietary guidelines, fruits, vegetables, low calorie diet, low fat diet, high fiber diet, reduce blood pressure
Vitamin C HYG-5552 vitamin c, daily requirements, remedy, cold, multivitamin, supplements, fortified foods, balanced diet, fruits and vegetables, ascorbic acid, sources, good sources of vitamin c
Nutritional Needs During Pregnancy and Breastfeeding HYG-5573 breastfeeding, babies, nutritional needs during pregnancy and breastfeeding
Modifying a Recipe to Be Healthier HYG-5543 recipes, healthy recipes, reduced fat recipes. reduced salt recipes, reduced sugar recipes, lower calories recipes, modifying a recipe to be healthier
Targeting a Healthier Diet SS-123 senior series, health, diet
Strategies for Successful Health SS-125 senior series, health
Putting MyPlate on Your Table: Grains SS-149 nutrition, food guidelines, whole grains, grains, wheat, oats, cornmeal, barley, cereal
Putting MyPlate on Your Table: Dairy SS-150 food, nutrition guidelines, dairy group, fat free, low fat, calcium, potassium, vitamin d, protein
Putting MyPlate on Your Table: Fruit SS-151 nutrition, food guidelines, fruit, fruit juice
Putting MyPlate on Your Table: Protein SS-153 nutrition, food guidelines, proteins, dietary guidelines, healthy diet, seafood-rich omega-3 fatty acids
Putting MyPlate on Your Table: Vegetables SS-152 nutrition, food guidelines, vegetables, usda recommendations
Food for the Toddler Years MOB-6 babies, toddlers, nutrition, one- to three-year-olds, vegetables, grains, protein, fruit, daily food plans, myplate for toddlers
Preschool: Get Off to a Good Start BB-P-1 backpack buddies, preschool, breakfast, health, nutrition, food
Preschool: Nutrition and Fitness BB-P-6 backpack buddies, preschool, nutrition, fitness, food groups, health, good, habits, physical activity, healthy choices
Making Baby Food MOB-5 babies
Keeping Baby Formula Safe MOB-3 babies, food safety, baby formula, baby bottle, storing formula, reheating formula
Food for Baby's First Year MOB-4 babies
Wild Mushrooms PLPATH-GEN-11 home, yard and garden, plant disease, hyg-3303, wild mushrooms, ohio mushrooms, edible mushrooms, mushrooms
Analysis of Safety Issues for Fresh Produce AEX-260 foodborne illness, pathogenic bacteria, foodborne illnesses, outbreaks
Rotavirus: A Concern for Infants and Young Children HYG-5580 food safety, rotavirus, diarrhea, vomiting, fever, human fecal pathogen, foodborne, pathogen
Hepatitis A: A Virus that Causes Foodborne Illness HYG-5579 food safety, illness, hepatitis a, virus, human feces, infectious disease, pathogen, fever, chronic disease, liver inflammation, fatigue, anorexia, abdominal pain
Foodborne Illness: Guess Who Came to Dinner HYG-5570 food safety, illness, food poisoning
Toxoplasma gondii: A Parasite that Causes Toxoplasmosis HYG-5578 health, illness, toxoplasma gondii, intermediate host, toxoplasmosis, preventing exposure, cat digestive tract, contaminated water, bad soil, immune system, unpasteurized milk
Shigella: Bacteria that Causes the Foodborne Illness Shigellosis HYG-5563 foodborne illness, pathogens, shigella, poultry, raw vegetables, bacteria, shigellosis, diarrhea, swimming, seizures, infections
Norovirus: A Different Type of Foodborne Illness HYG-5569 food safety, foodborne illness, food poisoning, noroviruses, contaminated food or water, pathogens, nausea, vomiting, diarrhea, viral gastroenteritis, acute nonbacterial, foodborne infection
Salmonella HYG-5566 foodborne illness, salmonella, food poisoning, bacteria, meningitis, contaminated food, chronic diarrhea, joint pain, reiter's syndrome, arthritis, preventing salmonella, controlling salmonella at home
Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens HYG-5561 food safety, e coli bacteria, shiga toxin, pathogen, thrombotic thrombocytopenic purpura, bloody diarrhea, prevention, control methods, controlling pathogens, food temperature, shiga-toxin escherichia coli, stec.
Staphylococcus aureus: A Problem When Food Is Left Out Too Long HYG-5564 food safety, foodborne illness, toxins in food, staphylococcus aureus, food is left out too long, food poisoning, controlling pathogens at home, food temperature, nausea, abdominal cramps
Botulism: What You Don't See or Smell Can Still Hurt You HYG-5567 home, yard and garden, food safety, botulism, food poisoning, clostridium botulinum, food contamination, anaerobic plant, constipation, muscle weakness, home-canned foods
Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu HYG-5576 home, yard and garden, food safety, bacillus cereus, a foodborne illness confused with the 24-hour flu
Vibrio Species: Foodborne Illness and Seafood HYG-5575 food safety, foodborne illness, undercooked, seafood, vibrio vulnificus, infection, vibrio cholera, contamination, symptoms, diarrhea, bacteria, cramps, nausea, vomiting, headache, fever, chills
Saving Money with Coupons 11-FCS-904 coupon clipping, value shopping, promotional coupons, blinkie machine, store circulars, sticker coupons, catalinas, mobile coupons, direct mail coupons, manufacturer, website, newsletter, preferred customer, loyalty cards, store loyalty cards, digital coupons, online grocery coupons
Pantry Food Storage HYG-5401 food, storage, pantry food storage, properly storing food, recommended food storage times
Refrigerator Storage HYG-5403 food storage, refrigerating meat, poultry, fish, fruits, vegetables, eggs, cured meat, smoked meat, refrigerating food, safe food storage, how long to refrigerate food, sell-by date, best-if-used-by date, refrigerator food storage chart
Selecting, Storing, and Serving Ohio Tomatoes HYG-5532 tomatoes, ohio tomatoes, tomato recipes, bruschetta salad, nutrition, storing, storage
Food Safety for Fruits and Vegetables ANR-25 food safety, protecting fruits and vegetables, bacterial pathogens, foodborne and waterborne illness, microbial pathogens in water, manure management, harvest lanes for horses, protocols for preventing foodborne illness, farming hygiene, farm sanitation practices, good agricultural practices, microbial contamination of fruits and vegetables
Selecting, Storing, and Serving Ohio Maple Syrup HYG-5522 home, yard and garden, maple syrup, storage, serving, maple trees, concentration, light amber, dark amber, medium amber, nutrition, maple flavored sweet potatoes
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