|
Food Preservation: Basics for Canning Vegetables |
HYG-5344 |
food preservation, canning, vegetables, basics for canning vegetables |
|
Food Preservation: Freezing Meat, Poultry, and Game |
HYG-5334 |
freezing meat, poultry, and game, freezing poultry, freezing game, storing meat |
|
Food Preservation: Making and Preserving Sauerkraut |
HYG-5364 |
cabbage varieties, danish ballhead, stone head, early flat dutch, head start, hinova, red acre, sauerkraut ingredients, premium late dutch, fermentation, sauerkraut, pickled vegetables, cabbage, preserving food, canning, making and preserving sauerkraut |
|
Food Preservation: Basics for Canning Fruit |
HYG-5343 |
food preservation, canning, fruit, basics for canning fruit, canning fruit juice, pressure canner, water bath canner |
|
Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds |
HYG-5818 |
vegetables, vegetable, seed, seeds, treatment, treatments, bacterial diseases, diseases |
|
Accepting SNAP Benefits at Ohio Farmers Markets |
ANR-0065 |
local foods, food insecure, food access, farmers markets, snap, snap benefits |
|
Pasteurization of Raw Milk for Home Consumption |
HYG-5817 |
milk, pasteurization, raw, home, consumption, pasteurized, preserve, kill, bacteria |
|
Food Preservation: Freezing Fruits |
HYG-5349 |
food preservation, freezing, fruit, storing fruit, thawing frozen fruit, defrosting frozen fruit, how to freeze fruit, selecting fruit, washing fruit, preserving fruit |
|
Raw Oat Safety |
FCS-1006 |
oats, food safety, cereal, avena sativa, nutrition |
|
Potassium Uptake and Ohio Crop Response |
ANR-0147 |
potassium, yield, fertilizer, ohio, crop response, crops, production |
|
Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio |
ANR-0146 |
phosphorus, yields, fertilizer, mehlich-3 p, crop, yield response |
|
Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production |
F-0039 |
mushroom cultivation, agroforestry, timber stand improvement, woodland, shitake, shiitake, mushrooms, spawn |
|
Shiitake Mushroom Production: Troubleshooting |
F-0105 |
mushroom cultivation, agroforestry, woodland, shitake, shiitake, logs, spawn |
|
Marketing and Promotion of Nutrition Incentives |
CDFS-4115 |
food insecurity, nutrition incentives, electronic benefit transfer card, ebt, debt card, community supported agriculture, supplemental nutrition assistance program, matching dollars, voucher coupons, discount farmer’s markets, snap fruit and vegetable purchases, food stamp program |
|
Management of Nutrition Incentives at Farmers Markets |
CDFS-4116 |
food insecurity, nutrition incentives, electronic benefit transfer card, ebt, debt card, community supported agriculture, supplemental nutrition assistance program, matching dollars, voucher coupons, discount farmers markets, snap fruit and vegetable purchases, food stamp program |
|
Elderberry Production in Ohio |
ANR-0110 |
elderberry, elderberries, fruits, super, foods, farm, garden, alternative, cash crops, farm diversification |
|
Pulsed Electric Field Processing Applications in the Food Industry |
FST-FABE-1002 |
nonthermal process, pulsed electric field, pasteurization, food, processing, liquid food, high voltage pulses |
|
Application of High-Pressure-Based Technologies in the Food Industry |
FST-FABE-1001 |
high-pressure processing, pasteurization, food safety, clean label foods |
|
Healthy Cooking for One or Two |
FCS-1004 |
meal, breakfast, lunch, dinner, cooking, recipes, cooking for one, cooking for two |
|
Shiitake Mushroom Production: Fruiting, Harvesting, and Storage |
F-0042 |
mushroom cultivation, agroforestry, timber stand improvement, woodland, shitake, mushrooms, fruiting, harvesting, storage |
|
Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors |
AEX-270 |
food processing, electric field, bacteria, moderate electric field, mef |
|
Comparing Traditional Meat and Plant-Based Meat |
ANR-0103 |
meat, nutrition, fiber, vegetarian, beef, plant-based meat |
|
Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University |
ANR-0105 |
aquaculture, aquaponics, hydroponics, recirculating aquaculture system, greenhouse, fish, plants, water, cost, agricultural economics, system design, small farm, hobbyist, sustainable agriculture, controlled environmental agriculture, garden |
|
Blackberry Production Systems in Ohio |
ANR-0104 |
blackberries, blackberry, rubus, hedge row, rotatable cross arm trellis, high tunnel, primocane, floricane, nutrition |
|
Direct Marketing of Fruit Crops to Ohio Wineries |
HYG-1433 |
fruits, fruit, berries, blackberries, blueberries, cherries, elderberries, peaches, raspberries, strawberries |
|
Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series) |
CDFS-4109 |
food insecurity, nutrition incentives, farmers markets, snap, wic, fruit and vegetable rx, fmnp, senior farmer's market nutrition program, electronic benefit card |
|
Introduction to Nutrition Incentives (Nutrition Incentives Series) |
CDFS-4108 |
food insecurity, nutrition incentives, electronic benefit transfer card, ebt card, community-supported agriculture, supplemental nutrition assistance program, matching dollars, vouchers, coupons, discounts, farmers’ markets, snap, fruit and vegetable purchases, food stamp program |
|
A Consumer’s Guide to Pure Maple Syrup |
ANR-101 |
maple syrup, maple grading, maple flavor, maple quality, maple color |
|
Smart Eating for Healthy Aging |
SS-207 |
aging, nutrition, healthy eating, mediterranean diet, mind diet, dash diet, well-balanced diet, healthy aging, dietary guidelines |
|
Low-Cost Treatment of Food Processing Wastewater |
AEX-771 |
meat processing, pollution control, daf, lagoon system, biofilm-based treatment system, sand/gravel bioreactor system, dissolved air floatation, treating wastewater, wastewater treatment |
|
Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad |
AS-1020 |
virus, food safety, hev, meat safety, foodborne, zoonosis, hepatitis e, viral hepatitis, swine |
|
Selecting, Storing, and Serving Ohio Onions |
HYG-5524 |
onions, ohio onions, onion recipes, red, white, yellow, green, nutrition, cooking, roasted |
|
Selecting, Storing, and Serving Ohio Peas |
HYG-5527 |
peas, ohio pea recipes, nutrition, storage, cooking, sugar snap peas with toasted sesame seeds, canning, frozen, green garden peas, edible pod peas, snow peas, sugar snap peas |
|
Selecting, Storing, and Serving Ohio Peaches |
HYG-5525 |
peaches, ohio, peach recipes, nutrition, peach, crisp |
|
Selecting, Storing, and Serving Ohio Pears |
HYG-5526 |
pears, pear pancake, ohio pear recipes, bartlett, bosc, starkrimson, concorde, kieffer, seckel, harrow, green anjou, red anjou, red bartlett |
|
Selecting, Storing, and Serving Ohio Strawberries |
HYG-5531 |
strawberries, ohio strawberry recipes, nutrition, storage, serving, low sugar strawberry freezer jam |
|
Selecting, Storing, and Using Fresh Herbs |
HYG-5520 |
herbs, ohio herb recipes, rosemary, anise, basil, chive, dill, fennel, marjoram, mint, oregano, parsley, sage, savory, tarragon, thyme |
|
Selecting, Storing, and Serving Ohio Greens |
HYG-5519 |
greens, ohio greens recipes, phytonutrients, nutrition, spinach, leaf lettuce, kale, endive, escarole, mustard greens, turnip greens, beet greens, broccoli greens, dandelion greens, collard greens |
|
Selecting, Storing, and Serving Ohio Melons |
HYG-5523 |
melon, ohio melon recipes, yellow crimson watermelons, melon sorbet, honeydew, watermelon, muskmelon, cantaloupe |
|
Selecting, Storing, and Serving Ohio Grapes |
HYG-5518 |
grapes, ohio grape recipes, grape, apple, and chicken salad, winemaking, storage, serving, nutrition, concord, niagara, himrod, reliance |
|
Selecting, Storing, and Serving Ohio Sweet Corn |
HYG-5516 |
corn, sweet corn, ohio corn recipes, ohio sweet corn recipes, nutrition, corn and green chili salad |
|
Selecting, Storing and Serving Ohio Carrots |
HYG-5514 |
carrots, ohio carrot recipes, nutrition, carrot noodles with peanut sauce |
|
Selecting, Storing, and Serving Ohio Cabbage |
HYG-5513 |
cabbage, ohio cabbage recipes, nutrition, egg rolls, green cabbage, red cabbage, savoy cabbage, chinese |
|
Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower |
HYG-5512 |
broccoli, cauliflower, brussel sprouts, ohio broccoli, ohio cauliflower, ohio brussel sprouts, ohio cauliflower recipes, ohio broccoli recipes, ohio brussel sprout recipes |
|
Selecting, Storing, and Serving Ohio Cherries |
HYG-5515 |
cherries, ohio cherry recipes, sweet, sour, tart, montmorency, pork chops with tart cherry sauce, nutrition, spicy cherry chutney |
|
Selecting, Storing, and Serving Ohio Squash and Pumpkin |
HYG-5530 |
squash and pumpkin, ohio squash and pumpkin, squash and pumpkin recipes |
|
Selecting, Storing, and Serving Ohio Potatoes |
HYG-5529 |
potatoes, ohio potatoes, potato recipes, baking potatoes, broccoli potato soup, yield, white, yellow, russet, round reds |
|
Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips |
HYG-5521 |
kohlrabi, rutabagas, turnips, ohio kohlrabi, ohio rutabagas, ohio turnips, kohlrabi recipes, rutabaga recipes, turnip recipes |
|
Selecting, Storing, and Serving Ohio Peppers |
HYG-5528 |
peppers, ohio peppers, pepper recipes, stuffed pepper soup, pimiento, sweet banana, sweet cherry, hot pepper varieties, cayenne, chili, jalapeño, hungarian, serrano, cherry |
|
Selecting, Storing, and Serving Ohio Beans |
HYG-5509 |
beans, ohio, recipes, lima, snap, nutrition, green bean and mushroom medley |
|
Selecting, Storing, and Serving Ohio Apples |
HYG-5507 |
apples, apple salad, cameo, cortland, crispin, empire, fuji, winesap, golden delicious, honey crisp, law rome, lodi, macintosh, red delicious, granny smith, ohio apples, apple recipes, fruit, recipes, storing apples, serving apples |
|
Selecting, Storing, and Serving Ohio Asparagus |
HYG-5508 |
asparagus, ohio asparagus, nutrition, storage, asparagus recipes, spears, tips, bundled spears |
|
Growing Hardy Figs in Ohio |
HYG-1439 |
fig, hardy fig, fruit, farm, high tunnel, farm diversification, cultivars, varieties, hardy chicago, brown turkey, growing figs in ohio, ohio figs |
|
Kiwifruit and Hardy Kiwi (Kiwiberries) |
HYG-1426 |
kiwi, hardy kiwi, kiwiberry, fruit, home, farm, kiwifruit, kiwi cultivars, trellising kiwi, fertilizing kiwi, growing kiwi in ohio, growing hardy kiwi, kiwi frost hardiness, dormant pruning |
|
Some Options for Resourceful Living |
HYG-5248 |
money, saving money, tips to save money, spend wisely, food, housing, medical, technology, clothing, transportation |
|
Freezing and Canning Venison |
HYG-5367 |
venison, wild, game, freezing venison, processing venison, deer meat, canning |
|
Communication Strategies to Support a Family Member with Diabetes |
HYG-5322 |
diabetes, caregiver, family, blood sugar, complication |
|
Using a Community Supported Agriculture Share to Plan Family Meals |
HYG-5593 |
csa, community share, meal planning, family meal planning, recipes-csa, vegetables, recipes |
|
Making Your Own Convenience Foods |
HYG-5366 |
convenience, food, make-your-own, quick-meals, easy-meals, family meals |
|
Creating Signage for Direct Food and Agricultural Sales |
ANR-70 |
direct marketing, marketing, agritourism, signs, food sales, produce sales, farmers markets |
|
How to Identify and Enhance Ohio’s Wild Bees in Your Landscape |
ENT-85 |
bee, bees, apoidea, polyester bees, shiny green bees, squash bees, dull green sweat bees, bee nests, leafcutter bees, mason bees, orchard bees, bumble bees, carpenter bees, mining bees, identifying wild bees, ground nesting bees |
|
Making and Preserving BBQ and Hot Sauces |
HYG-5365 |
bbq, hot sauce, canning, preserving sauces, hot sauce ingredients, bbq sauce ingredients, making and preserving bbq and hot sauces |
|
Mold Has Grown on Your Food: What Should You Do? |
HYG-5592 |
food safety, mold, mold growth on food, mold on canned food, mold growth on vegetables, mold on hard cheeses, hard meats, and vegetables, mold on beverages |
|
Salmonella in Fresh Produce |
ANR-62 |
salmonella, fresh produce, tomatoes, open field production, greenhouse production, management, practices, contaminated fruit, foodborne, pathogen, gastroenteritis, contaminated food, foodborne illness, bacterium, stomachache, fever, diarrhea, dehydration |
|
Food Preservation: Canning Soup |
HYG-5340 |
food preservation, food, canning soup, making stock, making broth, preparing soup for canning, usda soup guidelines, home canning, pressure canning, forbidden soup ingredients |
|
Growing Garlic in the Garden |
HYG-1627 |
garlic, vegetables, gardening, cultivar, pest management, growing garlic in the garden, allium sativum, hardneck garlic, softneck garlic, elephant garlic |
|
Infused Water with Ohio Local Foods |
HYG-5363 |
local foods, drinking water |
|
Growing Broccoli in the Home Garden |
HYG-1605 |
broccoli, vegetables, gardening, cultivar, pest management, broccoli cultivars, growing broccoli in the home garden, cole crop, disease management |
|
Backyard Grilling: Food Safety Practices to Keep on the Front Burner |
HYG-5590 |
food safety, grill, cooking, family gatherings |
|
Growing Peppers in the Home Garden |
HYG-1618 |
peppers, habanero peppers, ghost peppers, ohio peppers, pepper diseases, pepper pests, starting pepper seeds, transplanting peppers, fertilizing peppers, gardening, cultivar, pest management, scoville score |
|
Selling Eggs in Ohio: Marketing and Regulations |
ANR-59 |
direct marketing, eggs, chickens, regulations, food safety, selling eggs in ohio, choosing chicken breeds, poultry breeds |
|
Local Food Council Formation Planning Guide |
CDFS-1573 |
food council, community food council |
|
Gluten-Free Eating: Important Considerations |
HYG-5589 |
health, gluten, celiac, wheat allergy, gluten free, celiac disease, non-celiac gluten sensitivity |
|
Potassium |
HYG-5588 |
potassium, vegetables, fruit, minerals, requirements, sources, diet, dash diet |
|
Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors |
AEX-262 |
leafy greens, sanitizer, chlorinated water, fresh produce, chlorine treatment, disinfecting leafy green vegetables |
|
20 Questions on Plant Diagnosis |
PLPATH-GEN-3 |
home, yard and garden, plant disease, plant pathology diagnosis, plant health management |
|
Diagnosing Sick Plants |
PLPATH-GEN-2 |
diagnosing plant diseases, plant disease series, plant pathogens versus insects, questions for diagnosing a sick plant |
|
Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers |
AEX-261 |
leafy greens, sanitizer, chlorinated water, fresh produce |
|
Processed Meats, Red Meats and Colorectal Cancer Risk |
HYG-5587 |
processed meats, red meat, colon cancer, nitrites, nitrates, high fat diet, nutrition, processed meat, rectal cancer, colorectal cancer |
|
Sanitation and Phytosanitation (SPS) |
PLPATH-GEN-10 |
home, yard and garden, plant disease, quarantine pathogens, u.s. national plant diagnostic network, national plant protection organization, international standards for phytosanitary measures, international plant protection, world animal health organization, codex alimentarius commission, epizoonotics, sanitary and phytosanitary measures, world trade organization agreement |
|
Food Preservation: Making Jerky |
HYG-5362 |
food preservation, food, food preservation: making jerky, beef jerky, pork jerky, lamb jerky |
|
Pruning Backyard Grapevines in the First Three Years |
HYG-1429 |
home, yard and garden, grape, grapevine, vineyard, pruning, pruning backyard grapevines in the first three years |
|
Basic Principles of Pruning Backyard Grapevines |
HYG-1428 |
home, yard and garden, horticulture, fruit crops, fruit, basic principles of pruning backyard grapevines, grapevine pruning |
|
Growing Strawberries in the Home Garden |
HYG-1424 |
home, yard and garden, health, home, strawberry, growing strawberries in the home garden, types of strawberries |
|
Pruning Blueberry Bushes in the Home Garden |
HYG-1430 |
home, yard and garden, fruit crops, gardening, blueberries, pruning blueberry bushes in the home garden |
|
Growing Grapes in the Home Fruit Planting |
HYG-1423 |
home, yard and garden, fruit crops, grapes, growing grapes in the home fruit planting, grape cultivars, ohio grape growers |
|
Growing Peaches and Nectarines in the Home Landscape |
HYG-1406 |
home, yard and garden, fruit crops, growing peaches and nectarines, peach cultivars, peach fertilizer, peach tree insecticides |
|
Growing Apples in the Home Orchard |
HYG-1401 |
apple, fruit, garden, health, home, yard and garden, growing apples in the home orchard, apple cultivars |
|
Pruning Erect Blackberries in the Home Garden |
HYG-1431 |
blackberry, pruning, thornless, fruit, garden, health, home, yard and garden, pruning blackberry plants in the home garden |
|
Raspberries for the Home Fruit Planting |
HYG-1421 |
home, yard and garden |
|
Food Safety in Gardens |
HYG-1153 |
food safety, garden, reduce contamination, tool, sanitation, drip irrigation, trickle irrigation, animal compost, soil amendments, organic gardening, reduce stress, improve health |
|
Food Safety and Garden Flooding |
HYG-1154 |
food safety, flooding, garden, floodwater, heavy rain, vomiting, stomach cramps, diarrhea, human pathogens, foodborne pathogens, norovirus, salmonella, pathogenic e. coli, hepatitis a, giardia, cryptosporidium |
|
Bitter Rot of Apple |
PLPATH-FRU-20 |
bitter rot, apple, apple disease, rotten spots on apples, rotten apples, controlling bitter rot on apples |
|
Making Fruit Leathers |
HYG-5361 |
fruit, drying, overripe fruit, fruit leathers, snacks, dehydrator, drying fruit, fruit preserves |
|
MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers |
HYG-5585 |
food pantry, food insecurity, healthy food access, myplate, food groups, choice, nutrition education, diabetes prevention, balanced meals, healthy snacks, rainbow system |
|
How to Read the Nutrition Facts Label |
HYG-5586 |
nutrition facts, food label |
|
Food Preservation: Freezing Basics |
HYG-5341 |
food preservation, freezing, food preservation: freezing basics |
|
All Things Sweet: Sugar and Other Sweeteners |
HYG-5584 |
sugar, artificial sweeteners, sugar alcohol |
|
Eating Disorders Awareness: Binge Eating Disorder |
ED-1004 |
eating disorders, binge eating |
|
Understanding Genetically Modified Foods |
HYG-5058 |
genetically modified organism, gmos |
|
Food Preservation: Preserving Herbs: Freezing and Drying |
HYG-5360 |
food preservation, freezing, drying, herbs, dehydrator drying, oven drying, air drying, microwave drying, preventing food spoilage, preserve |
|
Making Fermented Dill Pickles |
HYG-5342 |
cucumbers, pickles, fermentation, home food preservation, fermented dill pickles, brined cucumbers |
|
Eating Healthy During Stressful Times |
HYG-5244 |
nutrition, health, stress |
|
Fiber Fills You Up, Fills your Wallet, and Fuels Your Health |
HYG-5583 |
fiber, diet, health |
|
Eating Nutritiously When the Power Is Out |
HYG-5582 |
emergency, nutrition, power outage |
|
Preserving Food With Less Sugar |
HYG-5359 |
home food preservation, canning, freezing, pickling, sweetener, sugar, preserving food with less sugar |
|
Preserving Food With Less Sodium |
HYG-5358 |
home food preservation, freezing, fermentation, home canning, canning, pickling, pickle, salt, reducing sodium, brining |
|
Preserving Pie Fillings |
HYG-5355 |
home food preservation, pie, canner, apple pie filling, mince meat pie filling, green tomato pie filling, peach pie filling, cherry pie filling, blueberry pie filling, corn starch, thickeners, modified |
|
Home Preservation of Fish |
HYG-5351 |
home food preservation, freezing, canning, curing, fish, brine, smoking fish, thawing frozen fish, canning fish, smoking, quick freezing fish, freezing fish in water, fish brining, preserving fish, freezing fish |
|
Quick-Process Pickles |
HYG-5345 |
home food preservation, canner, pickles, quick process pickles, acetic acid pickling, pickling ingredients, pickling equipment, pickling recipes, quick sweet pickles, quick dill pickles |
|
Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce |
HYG-5581 |
phytonutrients, fruits, vegetables, anti-inflammatory, vitamins, minerals, carotenoids, chlorophyll, polyphenols, saponins |
|
Canning Tomatoes |
HYG-5336 |
processing tomatoes, canning tomatoes, home canned tomatoes, tomato processing, pressure cooking tomatoes, boiling tomatoes |
|
Drying Fruits and Vegetables |
HYG-5347 |
drying fruits and vegetables, food preservation, food dehydration, pretreatments, dipping, blanching, cooking, candying |
|
Freezer Storage |
HYG-5402 |
freezer, home, food, storage, safety, packaging, thawing, refreezing, defrost |
|
Freezing Cooked Foods |
HYG-5308 |
food, leftovers, freezing, cooked food, frozen meals, thawing, cooking, frozen prepared food, packaging |
|
Food Preservation: Freezing Vegetables |
HYG-5333 |
food preservation, freezing, vegetables, vegetables to not freeze, blanching with boiling water, preparing frozen vegetables, packaging vegetables, microwave blanching, blanching vegetables, selecting and washing vegetables |
|
Jams, Jellies, and Other Fruit Spreads |
HYG-5350 |
jelly recipes, jams, jellies, preserves, conserves, marmalades, fruit butters, making jams and jellies |
|
Preserving Uncooked Jams and Jellies |
HYG-5348 |
preserves, jams, jellies, canning, fruit, home, preparing, recipe, conserves, marmalades |
|
Food Preservation: Salsa—From Garden to Table |
HYG-5339 |
food preservation, salsa, ingredients, recipes, home canning, processing, peach apple salsa, chile salsa, tomatillo green salsa |
|
What To Do When Your Freezer Stops |
HYG-5357 |
freezing, freezer, repair, refreezing thawed food, spoilage, refreezing |
|
Canning Basics |
HYG-5338 |
canning basics, proper canning techniques, resources for canning, spoiled canned food, storing canned foods, canning lids, filling and processing, food acidity, pressure canners, boiling water canners |
|
Canning Meat, Poultry, and Game |
HYG-5330 |
canning meat, poultry, and game, canned meat, canned game, canned poultry |
|
Canning Tomato Products |
HYG-5337 |
tomato, canning, products, processing, recipes, ketchup, tomatoes with okra or zucchini, spaghetti sauce without meat, preparation, juice, vegetable, tomato sauce |
|
Listeria monocytogenes: A Concern for Pregnant Women and Older Adults |
HYG-5562 |
food safety, illness, poultry, meat, seafood, bacteria, listeriosis, fever, fatigue, nausea, vomiting, diarrhea, contaminated food, listeria symptoms, infection |
|
Fruits and Vegetables Are a Convenience for Busy People! |
HYG-5302 |
healthy diet, dietary guidelines, fruits, vegetables, low calorie diet, low fat diet, high fiber diet, reduce blood pressure |
|
Vitamin C |
HYG-5552 |
vitamin c, daily requirements, remedy, cold, multivitamin, supplements, fortified foods, balanced diet, fruits and vegetables, ascorbic acid, sources, good sources of vitamin c |
|
Nutritional Needs During Pregnancy and Breastfeeding |
HYG-5573 |
breastfeeding, babies, nutritional needs during pregnancy and breastfeeding |
|
Modifying a Recipe to Be Healthier |
HYG-5543 |
recipes, healthy recipes, reduced fat recipes. reduced salt recipes, reduced sugar recipes, lower calories recipes, modifying a recipe to be healthier |
|
Targeting a Healthier Diet |
SS-123 |
senior series, health, diet |
|
Strategies for Successful Health |
SS-125 |
senior series, health |
|
Putting MyPlate on Your Table: Grains |
SS-149 |
nutrition, food guidelines, whole grains, grains, wheat, oats, cornmeal, barley, cereal |
|
Putting MyPlate on Your Table: Dairy |
SS-150 |
food, nutrition guidelines, dairy group, fat free, low fat, calcium, potassium, vitamin d, protein |
|
Putting MyPlate on Your Table: Fruit |
SS-151 |
nutrition, food guidelines, fruit, fruit juice |
|
Putting MyPlate on Your Table: Protein |
SS-153 |
nutrition, food guidelines, proteins, dietary guidelines, healthy diet, seafood-rich omega-3 fatty acids |
|
Putting MyPlate on Your Table: Vegetables |
SS-152 |
nutrition, food guidelines, vegetables, usda recommendations |
|
Food for the Toddler Years |
MOB-6 |
babies, toddlers, nutrition, one- to three-year-olds, vegetables, grains, protein, fruit, daily food plans, myplate for toddlers |
|
Preschool: Get Off to a Good Start |
BB-P-1 |
backpack buddies, preschool, breakfast, health, nutrition, food |
|
Preschool: Nutrition and Fitness |
BB-P-6 |
backpack buddies, preschool, nutrition, fitness, food groups, health, good, habits, physical activity, healthy choices |
|
Keeping Baby Formula Safe |
MOB-3 |
babies, food safety, baby formula, baby bottle, storing formula, reheating formula |
|
Food for Baby's First Year |
MOB-4 |
babies |
|
Making Baby Food |
MOB-5 |
babies |
|
Wild Mushrooms |
PLPATH-GEN-11 |
home, yard and garden, plant disease, hyg-3303, wild mushrooms, ohio mushrooms, edible mushrooms, mushrooms |
|
Analysis of Safety Issues for Fresh Produce |
AEX-260 |
foodborne illness, pathogenic bacteria, foodborne illnesses, outbreaks |
|
Rotavirus: A Concern for Infants and Young Children |
HYG-5580 |
food safety, rotavirus, diarrhea, vomiting, fever, human fecal pathogen, foodborne, pathogen |
|
Hepatitis A: A Virus that Causes Foodborne Illness |
HYG-5579 |
food safety, illness, hepatitis a, virus, human feces, infectious disease, pathogen, fever, chronic disease, liver inflammation, fatigue, anorexia, abdominal pain |
|
Foodborne Illness: Guess Who Came to Dinner |
HYG-5570 |
food safety, illness, food poisoning |
|
Toxoplasma gondii: A Parasite that Causes Toxoplasmosis |
HYG-5578 |
health, illness, toxoplasma gondii, intermediate host, toxoplasmosis, preventing exposure, cat digestive tract, contaminated water, bad soil, immune system, unpasteurized milk |
|
Shigella: Bacteria that Causes the Foodborne Illness Shigellosis |
HYG-5563 |
foodborne illness, pathogens, shigella, poultry, raw vegetables, bacteria, shigellosis, diarrhea, swimming, seizures, infections |
|
Norovirus: A Different Type of Foodborne Illness |
HYG-5569 |
food safety, foodborne illness, food poisoning, noroviruses, contaminated food or water, pathogens, nausea, vomiting, diarrhea, viral gastroenteritis, acute nonbacterial, foodborne infection |
|
Salmonella |
HYG-5566 |
foodborne illness, salmonella, food poisoning, bacteria, meningitis, contaminated food, chronic diarrhea, joint pain, reiter's syndrome, arthritis, preventing salmonella, controlling salmonella at home |
|
Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens |
HYG-5561 |
food safety, e coli bacteria, shiga toxin, pathogen, thrombotic thrombocytopenic purpura, bloody diarrhea, prevention, control methods, controlling pathogens, food temperature, shiga-toxin escherichia coli, stec. |
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long |
HYG-5564 |
food safety, foodborne illness, toxins in food, staphylococcus aureus, food is left out too long, food poisoning, controlling pathogens at home, food temperature, nausea, abdominal cramps |
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Botulism: What You Don't See or Smell Can Still Hurt You |
HYG-5567 |
home, yard and garden, food safety, botulism, food poisoning, clostridium botulinum, food contamination, anaerobic plant, constipation, muscle weakness, home-canned foods |
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Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu |
HYG-5576 |
home, yard and garden, food safety, bacillus cereus, a foodborne illness confused with the 24-hour flu |
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Vibrio Species: Foodborne Illness and Seafood |
HYG-5575 |
food safety, foodborne illness, undercooked, seafood, vibrio vulnificus, infection, vibrio cholera, contamination, symptoms, diarrhea, bacteria, cramps, nausea, vomiting, headache, fever, chills |
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Saving Money with Coupons |
11-FCS-904 |
coupon clipping, value shopping, promotional coupons, blinkie machine, store circulars, sticker coupons, catalinas, mobile coupons, direct mail coupons, manufacturer, website, newsletter, preferred customer, loyalty cards, store loyalty cards, digital coupons, online grocery coupons |
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Pantry Food Storage |
HYG-5401 |
food, storage, pantry food storage, properly storing food, recommended food storage times |
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Refrigerator Storage |
HYG-5403 |
food storage, refrigerating meat, poultry, fish, fruits, vegetables, eggs, cured meat, smoked meat, refrigerating food, safe food storage, how long to refrigerate food, sell-by date, best-if-used-by date, refrigerator food storage chart |
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Selecting, Storing, and Serving Ohio Tomatoes |
HYG-5532 |
tomatoes, ohio tomatoes, tomato recipes, bruschetta salad, nutrition, storing, storage |
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Food Safety for Fruits and Vegetables |
ANR-25 |
food safety, protecting fruits and vegetables, bacterial pathogens, foodborne and waterborne illness, microbial pathogens in water, manure management, harvest lanes for horses, protocols for preventing foodborne illness, farming hygiene, farm sanitation practices, good agricultural practices, microbial contamination of fruits and vegetables |
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Selecting, Storing, and Serving Ohio Maple Syrup |
HYG-5522 |
home, yard and garden, maple syrup, storage, serving, maple trees, concentration, light amber, dark amber, medium amber, nutrition, maple flavored sweet potatoes |
