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Ohio State University Extension

CFAES

vegetables

Title (Click to Sort) Fact Sheet Number Tags
Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil ANR-0102 muck soil, organic soil, lime, gypsum, vegetables
Using a Community Supported Agriculture Share to Plan Family Meals HYG-5593 csa, community share, meal planning, family meal planning, recipes-csa, vegetables, recipes
Growing Onions in the Garden HYG-1616 vegetables, onions, home garden, cultivar, gardening, growing onions in the garden
Growing Garlic in the Garden HYG-1627 garlic, vegetables, gardening, cultivar, pest management, growing garlic in the garden, allium sativum, hardneck garlic, softneck garlic, elephant garlic
Growing Broccoli in the Home Garden HYG-1605 broccoli, vegetables, gardening, cultivar, pest management, broccoli cultivars, growing broccoli in the home garden, cole crop, disease management
Potassium HYG-5588 potassium, vegetables, fruit, nutrients, minerals, requirements, sources, diet, dash diet
Growing Tomatoes in the Home Garden HYG-1624 home, yard and garden, horticulture, vegetable crops, vegetables
Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce HYG-5581 phytonutrients, nutrients, fruits, vegetables, anti-inflammatory, vitamins, minerals, antioxidants, carotenoids, chlorophyll, polyphenols, saponins
Food Preservation: Basics for Canning Vegetables HYG-5344 food preservation, canning, vegetables, basics for canning vegetables
Food Preservation: Freezing Vegetables HYG-5333 food preservation, freezing, vegetables, vegetables to not freeze, blanching with boiling water, preparing frozen vegetables, packaging vegetables, microwave blanching, blanching vegetables, selecting and washing vegetables
Fruits and Vegetables Are a Convenience for Busy People! HYG-5302 healthy diet, dietary guidelines, fruits, vegetables, low calorie diet, low fat diet, high fiber diet, reduce blood pressure
Putting MyPlate on Your Table: Vegetables SS-152 nutrition, food guidelines, vegetables, usda recommendations
Food for the Toddler Years MOB-6 babies, toddlers, nutrition, one- to three-year-olds, vegetables, grains, protein, fruit, daily food plans, myplate for toddlers
Refrigerator Storage HYG-5403 food storage, refrigerating meat, poultry, fish, fruits, vegetables, eggs, cured meat, smoked meat, refrigerating food, safe food storage, how long to refrigerate food, sell-by date, best-if-used-by date, refrigerator food storage chart
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