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Food Preservation: Basics for Canning Vegetables |
HYG-5344 |
food preservation, canning, vegetables, basics for canning vegetables |
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Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds |
HYG-5818 |
vegetables, vegetable, seed, seeds, treatment, treatments, bacterial diseases, diseases |
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Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil |
ANR-0102 |
muck soil, organic soil, lime, gypsum, vegetables |
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Using a Community Supported Agriculture Share to Plan Family Meals |
HYG-5593 |
csa, community share, meal planning, family meal planning, recipes-csa, vegetables, recipes |
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Growing Onions in the Garden |
HYG-1616 |
vegetables, onions, home garden, cultivar, gardening, growing onions in the garden |
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Growing Garlic in the Garden |
HYG-1627 |
garlic, vegetables, gardening, cultivar, pest management, growing garlic in the garden, allium sativum, hardneck garlic, softneck garlic, elephant garlic |
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Growing Broccoli in the Home Garden |
HYG-1605 |
broccoli, vegetables, gardening, cultivar, pest management, broccoli cultivars, growing broccoli in the home garden, cole crop, disease management |
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Potassium |
HYG-5588 |
potassium, vegetables, fruit, minerals, requirements, sources, diet, dash diet |
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Growing Tomatoes in the Home Garden |
HYG-1624 |
home, yard and garden, horticulture, vegetable crops, vegetables |
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Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce |
HYG-5581 |
phytonutrients, fruits, vegetables, anti-inflammatory, vitamins, minerals, carotenoids, chlorophyll, polyphenols, saponins |
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Food Preservation: Freezing Vegetables |
HYG-5333 |
food preservation, freezing, vegetables, vegetables to not freeze, blanching with boiling water, preparing frozen vegetables, packaging vegetables, microwave blanching, blanching vegetables, selecting and washing vegetables |
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Fruits and Vegetables Are a Convenience for Busy People! |
HYG-5302 |
healthy diet, dietary guidelines, fruits, vegetables, low calorie diet, low fat diet, high fiber diet, reduce blood pressure |
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Putting MyPlate on Your Table: Vegetables |
SS-152 |
nutrition, food guidelines, vegetables, usda recommendations |
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Food for the Toddler Years |
MOB-6 |
babies, toddlers, nutrition, one- to three-year-olds, vegetables, grains, protein, fruit, daily food plans, myplate for toddlers |
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Refrigerator Storage |
HYG-5403 |
food storage, refrigerating meat, poultry, fish, fruits, vegetables, eggs, cured meat, smoked meat, refrigerating food, safe food storage, how long to refrigerate food, sell-by date, best-if-used-by date, refrigerator food storage chart |
