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Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production |
HYG-1437 |
hydroponics, greenhouse, tomato, horticulture and crop science, hydroponic nutrient solution for optimized greenhouse tomato production |
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon |
HYG-1653 |
cucumber, leafy greens, sweet corn, tomato, watermelon, vegetable crops, °brix, values, readings, measurement, levels, crop quality |
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Identification and Management of Soilborne Diseases of Tomato |
HYG-3314 |
tomato, soilborne disease, wilt, root rot, stunted tomato plants, corky root rot, black dot root rot, root knot nematodes, tomato plants dying |
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Anaerobic Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production |
HYG-3315 |
tomato, soilborne disease, anaerobic soil disinfestation, wilt, root rot |
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Canning Tomato Products |
HYG-5337 |
tomato, canning, products, processing, recipes, ketchup, tomatoes with okra or zucchini, spaghetti sauce without meat, preparation, juice, vegetable, tomato sauce |
