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Using a Community Supported Agriculture Share to Plan Family Meals |
HYG-5593 |
csa, community share, meal planning, family meal planning, recipes-csa, vegetables, recipes |
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Modifying a Recipe to Be Healthier |
HYG-5543 |
recipes, healthy recipes, reduced fat recipes. reduced salt recipes, reduced sugar recipes, lower calories recipes, modifying a recipe to be healthier |
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Selecting, Storing, and Serving Ohio Beets |
HYG-5510 |
beets, ohio beets, beet recipes, recipes, nutrition, beet and white bean salad, red beets, white beets, golden beets |
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Selecting, Storing, and Serving Ohio Beans |
HYG-5509 |
beans, ohio, recipes, lima, snap, nutrition, green bean and mushroom medley |
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Selecting, Storing, and Serving Ohio Apples |
HYG-5507 |
apples, apple salad, cameo, cortland, crispin, empire, fuji, winesap, golden delicious, honey crisp, law rome, lodi, macintosh, red delicious, granny smith, ohio apples, apple recipes, fruit, recipes, storing apples, serving apples |
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Food Preservation: Salsa—From Garden to Table |
HYG-5339 |
food preservation, salsa, ingredients, recipes, home canning, processing, peach apple salsa, chile salsa, tomatillo green salsa |
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Canning Tomato Products |
HYG-5337 |
tomato, canning, products, processing, recipes, ketchup, tomatoes with okra or zucchini, spaghetti sauce without meat, preparation, juice, vegetable, tomato sauce |
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Healthy Cooking for One or Two |
FCS-1004 |
meal, breakfast, lunch, dinner, cooking, recipes, cooking for one, cooking for two |
