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A Guide to Corn Growth and Development |
ANR-0148 |
corn, growth, development, yield, production, stress, stages |
|
Biosecurity Fundamentals for Extension Personnel |
VME-5 |
biosecurity, veterinary medicine, extension personnel, livestock, production, fmd, mastitis, brucellosis, tuberculosis, pseudorabies, bovine, viral. diarrhea, bovine progressive pneumonia, swine dysentery |
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Checklist for Business Success: Organic Vegetable Production |
ANR-28 |
agricultural economics, organic, vegetable, production, farm, farming, profitability, marketing |
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Corn Response to Long-Term Weather Stressors |
ANR-0150 |
corn, growth, development, yield, production, stress, weather |
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Growing Aronia (Aronia melanocarpa) in Ohio |
ANR-0157 |
aronia, aronia berry, black chokeberry, fruit, production, health, food, insects, disease, and value-added products |
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Meat Goat Production and Budgeting |
AS-14 |
livestock, meat goats, fencing, meat, goat, production, budgeting, breeding, goat milk, pasture, goat cheese |
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Narrow Row Spacing in Corn: Management Considerations for Ohio |
ANR-0152 |
corn, environmental stress, strong storms, weather damage, management, cold temperatures, hybrids, forage, yield, narrow row, production, seeding, rates, drought tolerance, growing degree days, grain |
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Ohio Energy Trends: Comparing Old and New Energy Development |
CDFS-SED-1 |
energy development, ohio, coal, production, coal mines, green jobs, oil, gas, petroleum, industry, clinton sandstone, natural gas, crude oil, hydraulic fracturing, marcellus, utica, shale |
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Potassium Uptake and Ohio Crop Response |
ANR-0147 |
potassium, yield, fertilizer, ohio, crop response, crops, production |
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Shiitake Mushroom Production: Inoculating Logs with Spawn |
F-0040 |
mushroom cultivation, agroforestry, timber stand improvement, woodland, shitake, mushrooms, production, inoculating logs, spawn |
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Shiitake Mushroom Production: Logs and Laying Yards |
F-0041 |
mushroom cultivation, agroforestry, timber stand improvement, woodland, shitake, mushrooms, production, spawn |
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method |
HYG-1652 |
horticulture, vegetable crops, brix, vegetable, quality, values, bench top, digital, analog, refractometers, measure °brix, soluble solids, crop, production |
