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COVID-19 and Deer Hunting Pathogen Safety |
AS-1027 |
hunting safety, deer, covid-19, food safety, hunters, pathogen |
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Salmonella in Fresh Produce |
ANR-62 |
salmonella, fresh produce, tomatoes, open field production, greenhouse production, management, practices, contaminated fruit, foodborne, pathogen, gastroenteritis, contaminated food, foodborne illness, bacterium, stomachache, fever, diarrhea, dehydration |
|
Sudden Oak Death (aka Ramorum blight) |
PLPATH-TREE-05 |
oak, sudden oak death, ramorum blight, symptoms, pathogen, prevention, management, stem cankers, twig dieback, leaf blight |
|
Rotavirus: A Concern for Infants and Young Children |
HYG-5580 |
food safety, rotavirus, diarrhea, vomiting, fever, human fecal pathogen, foodborne, pathogen |
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Hepatitis A: A Virus that Causes Foodborne Illness |
HYG-5579 |
food safety, illness, hepatitis a, virus, human feces, infectious disease, pathogen, fever, chronic disease, liver inflammation, fatigue, anorexia, abdominal pain |
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Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens |
HYG-5561 |
food safety, e coli bacteria, shiga toxin, pathogen, thrombotic thrombocytopenic purpura, bloody diarrhea, prevention, control methods, controlling pathogens, food temperature, shiga-toxin escherichia coli, stec. |
