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Ohio State University Extension

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nutrition

Title (Click to Sort) Fact Sheet Number Tags
Raw Oat Safety FCS-1006 oats, food safety, cereal, avena sativa, nutrition
Evaluating Body Composition of Horses AS-1024 horse, equine, nutrition, weight, body condition score, bcs, cresty neck score, cns, fat storage, muscling, muscle evaluation, muscle atrophy scoring system, mass
Comparing Traditional Meat and Plant-Based Meat ANR-0103 meat, nutrition, fiber, vegetarian, beef, plant-based meat
Blackberry Production Systems in Ohio ANR-0104 blackberries, blackberry, rubus, hedge row, rotatable cross arm trellis, high tunnel, primocane, floricane, nutrition
The Role of Macronutrients in Equine Nutrition AS-1023 horses, nutrition, protein, carbohydrates, fats
The Gastrointestinal Tract of the Horse AS-1022 horse, equine, nutrition, git, anatomy
Smart Eating for Healthy Aging SS-207 aging, nutrition, healthy eating, mediterranean diet, mind diet, dash diet, well-balanced diet, healthy aging, dietary guidelines
Selecting, Storing, and Serving Ohio Onions HYG-5524 onions, ohio onions, onion recipes, red, white, yellow, green, nutrition, cooking, roasted
Selecting, Storing, and Serving Ohio Peas HYG-5527 peas, ohio pea recipes, nutrition, storage, cooking, sugar snap peas with toasted sesame seeds, canning, frozen, green garden peas, edible pod peas, snow peas, sugar snap peas
Selecting, Storing, and Serving Ohio Peaches HYG-5525 peaches, ohio, peach recipes, nutrition, peach crisp
Selecting, Storing, and Serving Ohio Strawberries HYG-5531 strawberries, ohio strawberry recipes, nutrition, storage, serving, low sugar strawberry freezer jam
Selecting, Storing, and Serving Ohio Greens HYG-5519 greens, ohio greens recipes, phytonutrients, nutrition, spinach, leaf lettuce, kale, endive, escarole, mustard greens, turnip greens, beet greens, broccoli greens, dandelion greens, collard greens
Selecting, Storing, and Serving Ohio Eggplant HYG-5517 eggplant, ohio eggplant recipes, nutrition, baba ganoush, eggplant dip
Selecting, Storing, and Serving Ohio Grapes HYG-5518 grapes, ohio grape recipes, grape, apple, and chicken salad, winemaking, storage, serving, nutrition, concord, niagara, himrod, reliance
Selecting, Storing, and Serving Ohio Sweet Corn HYG-5516 corn, sweet corn, ohio corn recipes, ohio sweet corn recipes, nutrition, corn and green chili salad
Selecting, Storing and Serving Ohio Carrots HYG-5514 carrots, ohio carrot recipes, nutrition, carrot noodles with peanut sauce
Selecting, Storing, and Serving Ohio Cabbage HYG-5513 cabbage, ohio cabbage recipes, nutrition, egg rolls, green cabbage, red cabbage, savoy cabbage, chinese
Selecting, Storing, and Serving Ohio Cherries HYG-5515 cherries, ohio cherry recipes, sweet, sour, tart, montmorency, pork chops with tart cherry sauce, nutrition, spicy cherry chutney
Selecting, Storing, and Serving Ohio Beets HYG-5510 beets, ohio beets, beet recipes, recipes, nutrition, beet and white bean salad, red beets, white beets, golden beets
Selecting, Storing, and Serving Ohio Beans HYG-5509 beans, ohio beans, bean recipes, lima beans, snap beans, nutrition, green bean and mushroom medley
Selecting, Storing, and Serving Ohio Asparagus HYG-5508 asparagus, ohio asparagus, nutrition, storage, asparagus recipes, spears, tips, bundled spears
Grapevine Nutrient Management: Petiole Sampling and Analysis HYG-1438 grapes, nutrition, common nutrient deficiencies in ohio vineyards, vineyard management, labs for petiole analysis, foliar symptoms, vine nutrient assessment, petiole sampling, petiole analysis, grapevine nutrient management
Processed Meats, Red Meats and Colorectal Cancer Risk HYG-5587 processed meats, red meat, colon cancer, nitrites, nitrates, high fat diet, nutrition, processed meat, rectal cancer, colorectal cancer
Eating Healthy During Stressful Times HYG-5244 nutrition, health, stress
Calcium HYG-5506 nutrition, health, absorption, calcium, bone health, lactose intolerance, dairy, bone density, postmenopausal women, osteoporosis, bone fracture
Eating Nutritiously When the Power Is Out HYG-5582 emergency, nutrition, power outage
Putting MyPlate on Your Table: Grains SS-149 nutrition, food guidelines, whole grains, grains, wheat, oats, cornmeal, barley, cereal grains
Putting MyPlate on Your Table: Fruit SS-151 nutrition, food guidelines, fruit, fruit juice
Putting MyPlate on Your Table: Protein SS-153 nutrition, food guidelines, proteins, dietary guidelines, healthy diet, seafood-rich omega-3 fatty acids
Putting MyPlate on Your Table: Vegetables SS-152 nutrition, food guidelines, vegetables, usda recommendations
Food for the Toddler Years MOB-6 babies, toddlers, nutrition, one- to three-year-olds, vegetables, grains, protein, fruit, daily food plans, myplate for toddlers
Preschool: Get Off to a Good Start BB-P-1 backpack buddies, preschool, breakfast, health, nutrition, food
Preschool: Nutrition and Fitness BB-P-6 backpack buddies, preschool, nutrition, fitness, food groups, health, good, habits, physical activity, healthy choices
Kindergarten: Get Off to a Good Start BB-K-1 backpack buddies, breakfast, children, nutrition, kindergarten, diet, health
Kindergarten: Nutrition and Fitness BB-K-6 backpack buddies, kindergarten, nutrition, exercise, well-balanced meal, fitness, healthy lifestyle, diet, eating habits, appetite
Selecting, Storing, and Serving Ohio Tomatoes HYG-5532 tomatoes, ohio tomatoes, tomato recipes, bruschetta salad, nutrients, nutrition, storing, storage
Selecting, Storing, and Serving Ohio Maple Syrup HYG-5522 home, yard and garden, maple syrup, storage, serving, maple trees, concentration, light amber, dark amber, medium amber, nutrition, maple flavored sweet potatoes
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