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Raw Oat Safety |
FCS-1006 |
oats, food safety, cereal, avena sativa, nutrition |
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Evaluating Body Composition of Horses |
AS-1024 |
horse, equine, nutrition, weight, body condition score, bcs, cresty neck score, cns, fat storage, muscling, muscle evaluation, muscle atrophy scoring system, mass |
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Comparing Traditional Meat and Plant-Based Meat |
ANR-0103 |
meat, nutrition, fiber, vegetarian, beef, plant-based meat |
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Blackberry Production Systems in Ohio |
ANR-0104 |
blackberries, blackberry, rubus, hedge row, rotatable cross arm trellis, high tunnel, primocane, floricane, nutrition |
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The Role of Macronutrients in Equine Nutrition |
AS-1023 |
horses, nutrition, protein, carbohydrates, fats |
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The Gastrointestinal Tract of the Horse |
AS-1022 |
horse, equine, nutrition, git, anatomy |
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Smart Eating for Healthy Aging |
SS-207 |
aging, nutrition, healthy eating, mediterranean diet, mind diet, dash diet, well-balanced diet, healthy aging, dietary guidelines |
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Selecting, Storing, and Serving Ohio Onions |
HYG-5524 |
onions, ohio onions, onion recipes, red, white, yellow, green, nutrition, cooking, roasted |
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Selecting, Storing, and Serving Ohio Peas |
HYG-5527 |
peas, ohio pea recipes, nutrition, storage, cooking, sugar snap peas with toasted sesame seeds, canning, frozen, green garden peas, edible pod peas, snow peas, sugar snap peas |
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Selecting, Storing, and Serving Ohio Peaches |
HYG-5525 |
peaches, ohio, peach recipes, nutrition, peach, crisp |
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Selecting, Storing, and Serving Ohio Strawberries |
HYG-5531 |
strawberries, ohio strawberry recipes, nutrition, storage, serving, low sugar strawberry freezer jam |
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Selecting, Storing, and Serving Ohio Greens |
HYG-5519 |
greens, ohio greens recipes, phytonutrients, nutrition, spinach, leaf lettuce, kale, endive, escarole, mustard greens, turnip greens, beet greens, broccoli greens, dandelion greens, collard greens |
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Selecting, Storing, and Serving Ohio Eggplant |
HYG-5517 |
eggplant, ohio eggplant recipes, nutrition, baba ganoush, eggplant dip |
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Selecting, Storing, and Serving Ohio Grapes |
HYG-5518 |
grapes, ohio grape recipes, grape, apple, and chicken salad, winemaking, storage, serving, nutrition, concord, niagara, himrod, reliance |
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Selecting, Storing, and Serving Ohio Sweet Corn |
HYG-5516 |
corn, sweet corn, ohio corn recipes, ohio sweet corn recipes, nutrition, corn and green chili salad |
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Selecting, Storing and Serving Ohio Carrots |
HYG-5514 |
carrots, ohio carrot recipes, nutrition, carrot noodles with peanut sauce |
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Selecting, Storing, and Serving Ohio Cabbage |
HYG-5513 |
cabbage, ohio cabbage recipes, nutrition, egg rolls, green cabbage, red cabbage, savoy cabbage, chinese |
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Selecting, Storing, and Serving Ohio Cherries |
HYG-5515 |
cherries, ohio cherry recipes, sweet, sour, tart, montmorency, pork chops with tart cherry sauce, nutrition, spicy cherry chutney |
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Selecting, Storing, and Serving Ohio Beets |
HYG-5510 |
beets, ohio beets, beet recipes, recipes, nutrition, beet and white bean salad, red beets, white beets, golden beets |
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Selecting, Storing, and Serving Ohio Beans |
HYG-5509 |
beans, ohio, recipes, lima, snap, nutrition, green bean and mushroom medley |
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Selecting, Storing, and Serving Ohio Asparagus |
HYG-5508 |
asparagus, ohio asparagus, nutrition, storage, asparagus recipes, spears, tips, bundled spears |
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Grapevine Nutrient Management: Petiole Sampling and Analysis |
HYG-1438 |
grapes, nutrition, common nutrient deficiencies in ohio vineyards, vineyard management, labs for petiole analysis, foliar symptoms, vine nutrient assessment, petiole sampling, petiole analysis, grapevine nutrient management |
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Processed Meats, Red Meats and Colorectal Cancer Risk |
HYG-5587 |
processed meats, red meat, colon cancer, nitrites, nitrates, high fat diet, nutrition, processed meat, rectal cancer, colorectal cancer |
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Eating Healthy During Stressful Times |
HYG-5244 |
nutrition, health, stress |
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Calcium |
HYG-5506 |
nutrition, health, absorption, calcium, bone health, lactose intolerance, dairy, bone density, postmenopausal women, osteoporosis, bone fracture |
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Eating Nutritiously When the Power Is Out |
HYG-5582 |
emergency, nutrition, power outage |
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Putting MyPlate on Your Table: Grains |
SS-149 |
nutrition, food guidelines, whole grains, grains, wheat, oats, cornmeal, barley, cereal |
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Putting MyPlate on Your Table: Fruit |
SS-151 |
nutrition, food guidelines, fruit, fruit juice |
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Putting MyPlate on Your Table: Protein |
SS-153 |
nutrition, food guidelines, proteins, dietary guidelines, healthy diet, seafood-rich omega-3 fatty acids |
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Putting MyPlate on Your Table: Vegetables |
SS-152 |
nutrition, food guidelines, vegetables, usda recommendations |
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Food for the Toddler Years |
MOB-6 |
babies, toddlers, nutrition, one- to three-year-olds, vegetables, grains, protein, fruit, daily food plans, myplate for toddlers |
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Preschool: Get Off to a Good Start |
BB-P-1 |
backpack buddies, preschool, breakfast, health, nutrition, food |
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Preschool: Nutrition and Fitness |
BB-P-6 |
backpack buddies, preschool, nutrition, fitness, food groups, health, good, habits, physical activity, healthy choices |
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Kindergarten: Get Off to a Good Start |
BB-K-1 |
backpack buddies, breakfast, children, nutrition, kindergarten, diet, health |
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Kindergarten: Nutrition and Fitness |
BB-K-6 |
backpack buddies, kindergarten, nutrition, exercise, well-balanced meal, fitness, healthy lifestyle, diet, eating habits, appetite |
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Selecting, Storing, and Serving Ohio Tomatoes |
HYG-5532 |
tomatoes, ohio tomatoes, tomato recipes, bruschetta salad, nutrition, storing, storage |
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Selecting, Storing, and Serving Ohio Maple Syrup |
HYG-5522 |
home, yard and garden, maple syrup, storage, serving, maple trees, concentration, light amber, dark amber, medium amber, nutrition, maple flavored sweet potatoes |
