fresh produce

Title (Click to Sort)	Fact Sheet Number	Tags
Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers	AEX-261	leafy greens, sanitizer, chlorinated water, fresh produce
Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors	AEX-262	leafy greens, sanitizer, chlorinated water, fresh produce, chlorine treatment, disinfecting leafy green vegetables
Salmonella in Fresh Produce	ANR-62	salmonella, fresh produce, tomatoes, open field production, greenhouse production, management, practices, contaminated fruit, foodborne, pathogen, gastroenteritis, contaminated food, foodborne illness, bacterium, stomachache, fever, diarrhea, dehydration

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