Raw Oat Safety |
FCS-1006 |
oats, food safety, cereal, avena sativa, nutrition |
COVID-19 and Deer Hunting Pathogen Safety |
AS-1027 |
hunting safety, deer, covid-19, food safety, hunters, pathogen |
Application of High-Pressure-Based Technologies in the Food Industry |
FST-FABE-1001 |
high-pressure processing, pasteurization, food safety, clean label foods |
Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad |
AS-1020 |
virus, food safety, hev, meat safety, foodborne, zoonosis, hepatitis e, viral hepatitis, swine |
Mold Has Grown on Your Food: What Should You Do? |
HYG-5592 |
food safety, mold, mold growth on food, mold on canned food, mold growth on vegetables, mold on hard cheeses, hard meats, and vegetables, mold on beverages |
Backyard Grilling: Food Safety Practices to Keep on the Front Burner |
HYG-5590 |
food safety, grill, cooking, family gatherings |
Selling Eggs in Ohio: Marketing and Regulations |
ANR-59 |
direct marketing, eggs, chickens, regulations, food safety, selling eggs in ohio, choosing chicken breeds, poultry breeds |
Food Preservation: Preserving Water for Emergency Use |
HYG-5354 |
food preservation, food safety, drinking water, emergency preparedness |
Food Safety in Gardens |
HYG-1153 |
food safety, garden, reduce contamination, tool, sanitation, drip irrigation, trickle irrigation, animal compost, soil amendments, organic gardening, reduce stress, improve health |
Food Safety and Garden Flooding |
HYG-1154 |
food safety, flooding, garden, floodwater, heavy rain, vomiting, stomach cramps, diarrhea, human pathogens, foodborne pathogens, norovirus, salmonella, pathogenic e. coli, hepatitis a, giardia, cryptosporidium |
Listeria monocytogenes: A Concern for Pregnant Women and Older Adults |
HYG-5562 |
food safety, illness, poultry, meat, seafood, bacteria, listeriosis, fever, fatigue, nausea, vomiting, diarrhea, contaminated food, listeria symptoms, infection |
Keeping Baby Formula Safe |
MOB-3 |
babies, food safety, baby formula, baby bottle, storing formula, reheating formula |
Electrochemical Disinfection in the Fresh-Cut Produce Industry |
AEX-322 |
food safety, foodborne illness, microorganisms, antimicrobial, electrolyzed oxidizing water, electrolyzed water, contaminated food, food sanitation, food cleaning agents |
Rotavirus: A Concern for Infants and Young Children |
HYG-5580 |
food safety, rotavirus, diarrhea, vomiting, fever, human fecal pathogen, foodborne, pathogen |
Hepatitis A: A Virus that Causes Foodborne Illness |
HYG-5579 |
food safety, illness, hepatitis a, virus, human feces, infectious disease, pathogen, fever, chronic disease, liver inflammation, fatigue, anorexia, abdominal pain |
Foodborne Illness: Guess Who Came to Dinner |
HYG-5570 |
food safety, illness, food poisoning |
Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu |
HYG-5568 |
food safety, illness, poisoning, foodborne illness, toxin, abdominal pain, diarrhea, clostridium perfringens, temperature, preparation, hot food |
Norovirus: A Different Type of Foodborne Illness |
HYG-5569 |
food safety, foodborne illness, food poisoning, noroviruses, contaminated food or water, pathogens, nausea, vomiting, diarrhea, viral gastroenteritis, acute nonbacterial, foodborne infection |
Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults |
HYG-5565 |
food safety, illness, diarrhea, campylobacteriosis, controlling campylobacteriosis at home, symptoms of campylobacteriosis, foodborne illness, guillain-barré syndrome, effects of campylobacteriosis |
Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens |
HYG-5561 |
food safety, e coli bacteria, shiga toxin, pathogen, thrombotic thrombocytopenic purpura, bloody diarrhea, prevention, control methods, controlling pathogens, food temperature, shiga-toxin escherichia coli, stec. |
Staphylococcus aureus: A Problem When Food Is Left Out Too Long |
HYG-5564 |
food safety, foodborne illness, toxins in food, staphylococcus aureus, food is left out too long, food poisoning, controlling pathogens at home, food temperature, nausea, abdominal cramps |
Botulism: What You Don't See or Smell Can Still Hurt You |
HYG-5567 |
home, yard and garden, food safety, botulism, food poisoning, clostridium botulinum, food contamination, anaerobic plant, constipation, muscle weakness, home-canned foods |
Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu |
HYG-5576 |
home, yard and garden, food safety, bacillus cereus, a foodborne illness confused with the 24-hour flu |
Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals |
HYG-5574 |
food safety, illness, yersinia enterocolitica, food borne illness, eating contaminated food, gastroenteritis with vomiting or diarrhea, abdomen pain, fever, safe meat and poultry, bacteria on food |
Vibrio Species: Foodborne Illness and Seafood |
HYG-5575 |
food safety, foodborne illness, undercooked, seafood, vibrio vulnificus, infection, vibrio cholera, contamination, symptoms, diarrhea, bacteria, cramps, nausea, vomiting, headache, fever, chills |
Food Safety for Fruits and Vegetables |
ANR-25 |
food safety, protecting fruits and vegetables, bacterial pathogens, foodborne and waterborne illness, microbial pathogens in water, manure management, harvest lanes for horses, protocols for preventing foodborne illness, farming hygiene, farm sanitation practices, good agricultural practices, microbial contamination of fruits and vegetables |