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Ohioline

Ohio State University Extension

CFAES

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Title (Click to Sort) Fact Sheet Number Tags
Salmonella in Fresh Produce ANR-62 salmonella, fresh produce, tomatoes, open field production, greenhouse production, management, practices, contaminated fruit, detection, foodborne, pathogen, gastroenteritis, contaminated food, foodborne illness, bacterium, stomachache, fever, diarrhea, dehydration
Listeria monocytogenes: A Concern for Pregnant Women and Older Adults HYG-5562 food safety, illness, raw, poultry, meat, seafood, bacteria, listeriosis, fever, fatigue, nausea, vomiting, diarrhea, contaminated food, listeria symptoms, infection
Rotavirus: A Concern for Infants and Young Children HYG-5580 food safety, rotavirus, diarrhea, vomiting, fever, human fecal pathogen, foodborne, pathogen
Hepatitis A: A Virus that Causes Foodborne Illness HYG-5579 food safety, illness, hepatitis a, virus, human feces, infectious disease, pathogen, fever, chronic disease, liver inflammation, fatigue, anorexia, abdominal pain
Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals HYG-5574 food safety, illness, yersinia enterocolitica, food borne illness, eating contaminated food, gastroenteritis with vomiting or diarrhea, abdomen pain, fever, safe meat and poultry, bacteria on food
Vibrio species: Foodborne Illness and Seafood HYG-5575 food safety, foodborne illness, raw, undercooked, seafood, vibrio vulnificus, infection, vibrio cholera, contamination, symptoms, diarrhea, bacteria, cramps, nausea, vomiting, headache, fever, chills
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