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Food Preservation: Making and Preserving Sauerkraut |
HYG-5364 |
cabbage varieties, danish ballhead, stone head, early flat dutch, head start, hinova, red acre, sauerkraut ingredients, premium late dutch, fermentation, sauerkraut, pickled vegetables, cabbage, preserving food, canning, making and preserving sauerkraut |
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Making Fermented Dill Pickles |
HYG-5342 |
cucumbers, pickles, fermentation, home food preservation, fermented dill pickles, brined cucumbers |
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Preserving Food With Less Sodium |
HYG-5358 |
home food preservation, freezing, fermentation, home canning, canning, pickling, pickle, salt, reducing sodium, brining |
