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Ohioline

Ohio State University Extension

CFAES

diarrhea

Title (Click to Sort) Fact Sheet Number Tags
Salmonella in Fresh Produce ANR-62 salmonella, fresh produce, tomatoes, open field production, greenhouse production, management, practices, contaminated fruit, detection, foodborne, pathogen, gastroenteritis, contaminated food, foodborne illness, bacterium, stomachache, fever, diarrhea, dehydration
Food Safety and Garden Flooding HYG-1154 food safety, flooding, garden, floodwater, heavy rain, vomiting, stomach cramps, diarrhea, human pathogens, foodborne pathogens, norovirus, salmonella, pathogenic e. coli, hepatitis a, giardia, cryptosporidium
Listeria monocytogenes: A Concern for Pregnant Women and Older Adults HYG-5562 food safety, illness, raw, poultry, meat, seafood, bacteria, listeriosis, fever, fatigue, nausea, vomiting, diarrhea, contaminated food, listeria symptoms, infection
Rotavirus: A Concern for Infants and Young Children HYG-5580 food safety, rotavirus, diarrhea, vomiting, fever, human fecal pathogen, foodborne, pathogen
Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu HYG-5568 food safety, illness, poisoning, foodborne illness, toxin, abdominal pain, diarrhea, clostridium perfringens
Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults HYG-5565 food safety, illness, diarrhea
Vibrio species: Foodborne Illness and Seafood HYG-5575 food safety, foodborne illness, raw, undercooked, seafood, vibrio vulnificus, infection, vibrio cholera, contamination, symptoms, diarrhea, bacteria, cramps, nausea, vomiting, headache, fever, chills
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