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Electrochemical Disinfection in the Fresh-Cut Produce Industry |
AEX-322 |
food safety, foodborne illness, microorganisms, antimicrobial, electrolyzed oxidizing water, electrolyzed water, contaminated food, food sanitation, food cleaning agents |
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Salmonella in Fresh Produce |
ANR-62 |
salmonella, fresh produce, tomatoes, open field production, greenhouse production, management, practices, contaminated fruit, foodborne, pathogen, gastroenteritis, contaminated food, foodborne illness, bacterium, stomachache, fever, diarrhea, dehydration |
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults |
HYG-5562 |
food safety, illness, poultry, meat, seafood, bacteria, listeriosis, fever, fatigue, nausea, vomiting, diarrhea, contaminated food, listeria symptoms, infection |
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Salmonella |
HYG-5566 |
foodborne illness, salmonella, food poisoning, bacteria, meningitis, contaminated food, chronic diarrhea, joint pain, reiter's syndrome, arthritis, preventing salmonella, controlling salmonella at home |
