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Food Preservation: Pasteurization of Raw Milk for Home Consumption |
HYG-5817 |
milk, pasteurization, raw, home, consumption, pasteurized, preserve, kill, bacteria |
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Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors |
AEX-270 |
food processing, electric field, bacteria, moderate electric field, mef |
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Role of Soil Bacteria |
ANR-36 |
bacteria, soil, microbes, nutrients, role of soil bacteria, microbes in the soil, soil microbes |
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults |
HYG-5562 |
food safety, illness, poultry, meat, seafood, bacteria, listeriosis, fever, fatigue, nausea, vomiting, diarrhea, contaminated food, listeria symptoms, infection |
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis |
HYG-5563 |
foodborne illness, pathogens, shigella, poultry, raw vegetables, bacteria, shigellosis, diarrhea, swimming, seizures, infections |
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Salmonella |
HYG-5566 |
foodborne illness, salmonella, food poisoning, bacteria, meningitis, contaminated food, chronic diarrhea, joint pain, reiter's syndrome, arthritis, preventing salmonella, controlling salmonella at home |
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Vibrio Species: Foodborne Illness and Seafood |
HYG-5575 |
food safety, foodborne illness, undercooked, seafood, vibrio vulnificus, infection, vibrio cholera, contamination, symptoms, diarrhea, bacteria, cramps, nausea, vomiting, headache, fever, chills |
