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Analytical Approaches
https://frec.osu.edu/home/about/analyticalapproaches
Across our research portfolio, we combine advanced instrumentation, expertise, and creativity to analytically characterize flavor in order to better understand what drives flavor perception and ultimately food choice. We have built a holistic analytical ...
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Synthesis of Flavors
https://frec.osu.edu/home/research-and-services/synthesis-flavors
Flavor synthesis provides the ability to obtain compounds that are not commercially available (i.e. 2-acetyl-1-pyrroline) for analytical measurement. We also investigate pathways of flavor formation or degradation. Flavor synthesis services available inc ...
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Current Research
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Basic Flavor Systems
This is a page holder for future development. Currently it is not visible. ...
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Off Flavors in Food
This is a page holder for future development. Currently it is not visible. ...
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Flavor Analysis- State of the Art
This is a page holder for future development. Currently it is not visible. ...
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Emulsions, Encapsulation, and Process
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Flavor Applications
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Qing Bin, PhD
https://frec.osu.edu/news/qing-bin-phd
The Flavor Research and Education Center congratulates Qing Bin on graduating with her Doctorate on August 29 th, 2016. Qing’s research provides a basis to understand bitterness development in whole wheat products, including key bitter markers, their ori ...
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Maggie Jilek, PhD
https://frec.osu.edu/news/maggie-jilek-phd
The Flavor Research and Education Center would like to congratulate Maggie Jilek on graduating with her Doctorate on August 30th, 2016. Maggie’s research focused on the development of a solid state NMR platform to study the interactions between flavors a ...