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  1. OSU Extension Shale Development Information for Landowners 'Gave Me Confidence'

    https://cfaes.osu.edu/news/articles/osu-extension-shale-development-information-for-landowners-gave-me-confidence

    was familiar with a fact sheet that Extension educator Clif Little had written in 2008, "Leasing ... Farmland for Oil and Gas Production" (online at http://ohioline.osu.edu/als-fact/). OSU Extension is ... That's where I turn." The Clays used the fact sheet’s checklists to prepare for negotiations with ...

  2. Spent foundry sand’s second life: OK to use in some soils

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/spent-foundry-sand%E2%80%99s-second-life-ok-use-some

    in fact have a range of green benefits. Reusing spent foundry sand has a range of green benefits. ...

  3. Three Ways to Safely Thaw Turkey

    https://cfaes.osu.edu/features/three-ways-safely-thaw-turkey

    .fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/seasonal ...

  4. Good news: Ohio’s soil phosphorus levels are trending down

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/good-news-ohio%E2%80%99s-soil-phosphorus-levels-trending-down

    for improvement where soil phosphorus levels are higher than crop needs, the fact that so many ...

  5. Chow Line: Tips to Pick the Best Melons

    https://cfaes.osu.edu/news/articles/chow-line-tips-pick-the-best-melons

    according to an Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...

  6. Chow Line: How to use the ‘5-20’ rule for healthy choices

    https://cfaes.osu.edu/news/articles/chow-line-how-use-the-%E2%80%985-20%E2%80%99-rule-for-healthy-choices

    Martha Filipic I’ve never been a fan of Nutrition Facts labels, but a friend recently mentioned ... Nutrition Facts label provides percentages of the Daily Value that a serving of the food contributes toward ...

  7. Workshops to Promote the Use Cover Crops to Improve Soil Health, Water Quality and Yields

    https://cfaes.osu.edu/news/articles/workshops-promote-the-use-cover-crops-improve-soil-health-water-quality-and-yields

    cover crops, such as the fact that legume cover crops protect the soil from erosion but also produce ... for each workshop is $30 and includes lunch, handouts, fact sheets and a new Cover Crop Field Guide. ...

  8. Chow Line: Decisions at the fair: Indulge, or be healthy?

    https://cfaes.osu.edu/news/articles/chow-line-decisions-the-fair-indulge-or-be-healthy

    fact, the Ohio State Fair, at least, offers a phone app with not only a map and a schedule, but ... you plan ahead, www.calorieking.com does offer some nutrition facts: Search for “fair food” and see if ...

  9. Chow Line: What’s behind the taste in pumpkin flavoring

    https://cfaes.osu.edu/news/articles/chow-line-what%E2%80%99s-behind-the-taste-in-pumpkin-flavoring

    a combination of different spices, including cinnamon, nutmeg, ginger, and clove or allspice (or both). In fact ... Technologists provides a revealing video and fact sheet at  ift.org  — search for “Pumpkin Spice 101.” According ...

  10. Chow Line: Serving Game Day Food Safely

    https://cfaes.osu.edu/news/articles/chow-line-serving-game-day-food-safely

    thousands of households across the country partake in that time-honored tradition annually. In fact, Super ... chicken wings. In fact, 1.33 billion chicken wings are expected to be consumed Feb. 5 when the New England ...

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