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Spring Planting Could Start As Early As First Weeks of April
https://cfaes.osu.edu/news/articles/spring-planting-could-start-early-first-weeks-april
early.” In fact, wet weather conditions caused planting delays for many growers in 2011. However, many ...
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Chow Line: Be aware of risks from eating sprouts
https://cfaes.osu.edu/news/articles/chow-line-be-aware-risks-from-eating-sprouts
— the most associated with any type of produce. In fact, sprouts were responsible for more than ...
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Chow Line: Tips for the first-time home canner
https://cfaes.osu.edu/news/articles/chow-line-tips-for-the-first-time-home-canner
fact sheets. You’ll probably want to start with the four-page Canning Basics, which includes other ...
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Chow Line: Watch sugar intake over holidays
https://cfaes.osu.edu/news/articles/chow-line-watch-sugar-intake-over-holidays
added sugars in the diet is high-calorie soft drinks. Looking at the “sugar” line on the Nutrition Facts ...
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How to Compost 150,000 Chickens: Ohio State Experts Develop Method to Help Farmers Prepare for Avian Flu Impacts
started considering a plan for on-farm composting of large numbers of birds. “Fact sheets on composting ...
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Chow Line: Tips to prevent holiday weight gain
https://cfaes.osu.edu/news/articles/chow-line-tips-prevent-holiday-weight-gain
and calories. Fortunately, weight gain isn’t inevitable. In fact, most studies suggest an average ...
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Participants: Attending Annual Conservation Tillage Conference Benefits Bottom Line
of Food, Agricultural, and Environmental Sciences. In fact, some past farmer participants have ...
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Ohio State Scientist Recognized for Bioproduct, Bioenergy Breakthroughs
proceedings and scholarly presentations, and seven fact sheets and technical bulletins; and has advised or is ...
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Chow LIne: Are you getting enough vitamin D?
https://cfaes.osu.edu/news/articles/chow-line-are-you-getting-enough-vitamin-d
Check Nutrition Facts labels to be sure. Luckily, people also get vitamin D from the sun. One type of ...
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OSU Extension Offers Beef Cattle School Jan. 28, Feb. 18 and March 11, 2014
quality product to eat. “We want to help producers take advantage of the fact that because of supply and ...