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  1. Pressure Canner Testing and Canning Q & A

    https://fulton.osu.edu/events/pressure-canner-testing-and-canning-q-0

    canning methods.  She will have fact sheets to guide your efforts at home.  Also, have your Pressure ...

  2. Pressure Canner Testing and Canning Q & A

    https://fulton.osu.edu/events/pressure-canner-testing-and-canning-q

    canning methods.  She will have fact sheets to guide your efforts at home.  Also, have your Pressure ...

  3. Conference to Address Farm Income and Trade

    https://ati.osu.edu/conference-address-farm-income-and-trade

    “In fact, it looks like the trade deficit is getting worse right now,” Sheldon said. The trade deficit ...

  4. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  5. News Tips and Events for the Week of Dec. 10

    https://ati.osu.edu/news-tips-and-events-for-the-week-dec-10

    greenest choice, says Elizabeth Myers Toman, a CFAES assistant professor. In fact, if you buy and use an ...

  6. Learn by Doing

    https://ati.osu.edu/learn-by-doing

    valuable to employers. In fact, that's something we hear from employers time and again-- they like to ...

  7. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ...

  8. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    in the food supply chain. In fact, salmonella and other bacteria including shiga toxin-producing E. ...

  9. Pesticide Applicator Recertification + Fert Cert (2hr)

    https://fulton.osu.edu/events/pesticide-applicator-recertification-fert-cert-2hr

    $35 pre-registered, $50 at the door. PAT 9 am to noon; FACT 1:30-3:30 pm (for those who currently ...

  10. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

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