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  1. Chow Line: Be aware of risks of growing, eating sprouts

    https://cfaes.osu.edu/news/articles/chow-line-be-aware-risks-growing-eating-sprouts

    much as possible by following recommended practices. The University of California has a fact sheet, ... recommendations for buying, treating and growing sprout seeds to minimize risk. For example, the fact sheet spells ... — an important step, as, the fact sheet says, most contamination has been tied to that material. The ...

  2. Jim Bates

    https://cfaes.osu.edu/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  3. Chow Line: In 2018, food labels will give more information

    https://cfaes.osu.edu/news/articles/chow-line-in-2018-food-labels-will-give-more-information

    Martha Filipic I heard something on the news about the Nutrition Facts labels changing. What are ... the details? The new Nutrition Facts information won’t be on food labels for awhile, but you may like ... will get an extra year. This is the first update to the Nutrition Facts label in 20 years. One of the ...

  4. Chow Line: What will happen when fiber is no longer fiber

    https://cfaes.osu.edu/news/articles/chow-line-what-will-happen-when-fiber-is-no-longer-fiber

    that reflected on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re ... right, the Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for ... Facts labels. And unless the rules are updated before taking effect, some fiber that’s included in many ...

  5. Chow Line: Added sugar in yogurt can be hard to identify

    https://cfaes.osu.edu/news/articles/chow-line-added-sugar-in-yogurt-can-be-hard-identify

      First, take a second look at the label that surprised you so much. Currently, the Nutrition Facts label ... the Nutrition Facts label. Nutrition professionals have long differentiated between naturally ... proposing changes to the Nutrition Facts label so it would be easy for consumers to see how much of the ...

  6. Agricultural Fertilizer Information Offered at Farm Science Review

    https://cfaes.osu.edu/news/articles/agricultural-fertilizer-information-offered-farm-science-review

    Certification Training, or FACT, which offers information on best management practices to apply fertilizer for ... there to offer farmers advice on how to apply pesticides and fertilizers both safely and legally.” FACT ... Fertilizer Applicator Certification, farmers need to attend the FACT program in person and complete the ...

  7. Gardening Tips and Resources

    https://licking.osu.edu/program-areas/master-gardener-volunteers/gardening-tips-and-how-tos

    resources, choose a topic below. All About Soil Fact Sheets Fall Gardening Preparing for Spring Planting ...

  8. Building Family Business Relations

    https://aede.osu.edu/about-us/publications/building-family-business-relations

    working with family members. The fact is, however, that most small businesses include two or more family ...

  9. Chow Line: Stomach pain after eating apples?

    https://cfaes.osu.edu/news/articles/chow-line-stomach-pain-after-eating-apples

    fact, there’s no evidence to support that notion. It’s true that apples tend to land high on the list of ... In fact, in its 2014 report, the organization said nearly all apples it tested were positive for at ... pesticide residues pose a negligible risk — so low, in fact, that substituting organic produce for ...

  10. Can a sustainable global food system include beef?

    https://cfaes.osu.edu/features/can-sustainable-global-food-system-include-beef

    Bureau 4-H Center  Sara Place, PhD, will clarify fact from fiction and highlight the complexity of ...

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