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  1. Wet Scrubbers for the Recovery of NH3 Emission from Animal Feeding Operations for Fertilizer

    https://fabe.osu.edu/node/496

    and a series of fact sheets will be developed.  A wet scrubber demonstration workshop will be ...

  2. Extension Factsheets

    https://fabe.osu.edu/extensionoutreach/extension-factsheets

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ...

  3. Meet Lyne’a Diller: Time and Agricultural Systems Management

    https://fabe.osu.edu/news/meet-lyne%E2%80%99-diller-time-and-agricultural-systems-management

    a thrower for the Ohio State Track and Field team and has been since her freshman year. In fact, she ...

  4. Meet Owen Si: International Plant Doctor

    https://fabe.osu.edu/news/meet-owen-si-international-plant-doctor

    school, he never imagined that he would be in America starting his graduate in agriculture. In fact, English ...

  5. Meet Grant McHugh: Volunteering to Build a Better World

    https://fabe.osu.edu/news/meet-grant-mchugh-volunteering-build-better-world

    the best experiences in my life,” Grant says. A surprising fact that Grant discovered was that the ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  8. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ...

  9. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    in the food supply chain. In fact, salmonella and other bacteria including shiga toxin-producing E. ...

  10. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

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