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  1. Chow Line: Added sugar in yogurt can be hard to identify

    https://cfaes.osu.edu/news/articles/chow-line-added-sugar-in-yogurt-can-be-hard-identify

      First, take a second look at the label that surprised you so much. Currently, the Nutrition Facts label ... the Nutrition Facts label. Nutrition professionals have long differentiated between naturally ... proposing changes to the Nutrition Facts label so it would be easy for consumers to see how much of the ...

  2. Fertilizer Applicator Certification Training Workshop Offered Aug. 29

    https://cfaes.osu.edu/news/articles/fertilizer-applicator-certification-training-workshop-offered-aug-29

    certification training at a workshop Aug. 29. Known as Fertilizer Applicator Certification Training (FACT), the ... register, contact Stachler at 419-739-6580 or stachler.1@osu.edu. FACT was developed by the College of Food, ...

  3. Chow line: Food Safety Techniques Important for Dogs, too

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-techniques-important-for-dogs-too

    Administration. Dry dog food can also pose a risk in some instances, CDC says. In fact, CDC says that it is ...

  4. News tips and events for the week of March 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-march-25

    precaution, the fact remains that current evidence does not suggest that chronic wasting disease affects human ...

  5. Chow Line: USDA Warns: Wash Your Hands Properly to Prevent Foodborne Illness

    https://cfaes.osu.edu/news/articles/chow-line-usda-warns-wash-your-hands-properly-prevent-foodborne-illness

    this case, you are right. In fact, the U.S. Department of Agriculture just sent out a warning last week ...

  6. Chow Line: Fridge Organization Key to Lessening Foodborne Illness Risk

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-key-lessening-foodborne-illness-risk

    Department of Agriculture. In fact, other perishable items such as raw meat and other dairy products should ...

  7. Beef Quality Assurance

    https://cfaes.osu.edu/news/events/beef-quality-assurance-1

    without that certification behind them some buyers won’t give a second look.  Fact of the matter is, this ...

  8. More Than 10,000 Ohio Farmers Have Received Water Quality Training

    https://cfaes.osu.edu/news/articles/more-10000-ohio-farmers-have-received-water-quality-training

    (FACT), this program allows farmers and commercial fertilizer applicators to meet the educational ... who apply fertilizer to more than 50 acres to become certified by Sept. 30, 2017. FACT was developed ... by FACT. “We need to reach a total of approximately 25,000 farm owners that need to be certified,” ...

  9. Chow Line: Summer a Good Time for Sweet Corn, Tomatoes, Other In-Season Produce

    https://cfaes.osu.edu/news/articles/chow-line-summer-good-time-for-sweet-corn-tomatoes-other-in-season-produce

    that are grown out of season. In fact, the top advertised items on sale in local grocery stores this ...

  10. Event to Look at Farming, Water Quality, Ohio’s Efforts for Both

    https://cfaes.osu.edu/news/articles/event-look-farming-water-quality-ohio%E2%80%99s-efforts-for-both

    delivering Ohio’s Fertilizer Applicator Certification Training, or FACT, program, which at last count has trained ... practices are meant to keep farms productive and profitable while reducing nutrient runoff. The FACT program ...

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