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  1. Katie Feldhues

    https://ross.osu.edu/home/katie-feldhues

    Poster Camp Child Abuse Curriculum Camp Child Abuse Training Evaluation Curriculum Overview Fact Sheet ...

  2. Healthier Holiday Foods

    https://ross.osu.edu/healthier-holiday-foods

    740-335-1150 Helpful Fact Sheet on "Modifying a Recipe to Be Healthier" available at:  ...

  3. Project Judging Checklist

    https://ross.osu.edu/program-areas/4-h-youth-development/project-judging-checklist

    display ~ Gather everything you need for your exhibit in a box or basket ~ Review the important facts in ...

  4. Meet Lyne’a Diller: Time and Agricultural Systems Management

    https://fabe.osu.edu/news/meet-lyne%E2%80%99-diller-time-and-agricultural-systems-management

    a thrower for the Ohio State Track and Field team and has been since her freshman year. In fact, she ...

  5. Meet Owen Si: International Plant Doctor

    https://fabe.osu.edu/news/meet-owen-si-international-plant-doctor

    school, he never imagined that he would be in America starting his graduate in agriculture. In fact, English ...

  6. Meet Grant McHugh: Volunteering to Build a Better World

    https://fabe.osu.edu/news/meet-grant-mchugh-volunteering-build-better-world

    the best experiences in my life,” Grant says. A surprising fact that Grant discovered was that the ...

  7. Food Preservation

    https://ross.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Fact Sheets- http://ohioline.osu.edu/topic/food National Center for Home Food Preservation- ...

  8. 4-H Youth Development

    https://ross.osu.edu/program-areas/4-h-youth-development

    country and my world. Fun Facts: Head-1902- A.B. Graham had the first club meeting of the Agriculture ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

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