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  1. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  2. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  3. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  4. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ...

  5. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    in the food supply chain. In fact, salmonella and other bacteria including shiga toxin-producing E. ...

  6. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

  7. What are the sounds of a healthy farm? OARDC study records them

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2016/what-are-sounds-healthy-farm-oardc-study-records

    farming sounds should coexist with sounds of the natural world,” says a fact sheet about the study, which ... periods,” the fact sheet says, “we can discover daily, seasonal and annual rhythms in the ecosystem.” ... “Conserving biodiversity is one of the greater global environmental challenges of our time.”—from the fact ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  9. How to keep Ohio’s specialty crops safe from herbicide drift

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/how-keep-ohio%E2%80%99s-specialty-crops-safe

    Landscape Plants,” a new fact sheet covering how herbicide sprays can drift onto nontarget fields, possible ... fact sheet also is intended to raise awareness of Ohio’s specialty crops, which include not just grapes ...

  10. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    fact, non-melanoma skin cancers are the most common of all cancers, with more new cases — 5.4 million in ...

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