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  1. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    advisor for the Meat Science Club and supervises the Meat Judging Team. Meat Science Fact Sheet ...

  2. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  3. Yu Involved in Study Indicating Livestock Exposure Could Help Immune System

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/yu-involved-study-indicating-livestock

    exposure to the livestock and the fact that the Amish tend to live a relatively less-sanitized lifestyle ...

  4. Harstine & Cruppe Honored at CFAES Alumni Awards

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/harstine-cruppe-honored-cfaes-alumni

    Department of Animal Science was the perfect fit. An interesting fact: two of my current Select Sires ...

  5. Department Has Five 2019 CFAES Distinguished Seniors

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/department-has-five-2019-cfaes

    she is most passionate about studying: animal welfare. In fact, Heather helped get the Animal Welfare ...

  6. Department has Five 2019 CFAES Distinguished Seniors

    https://ansci.osu.edu/news/department-has-five-2019-cfaes-distinguished-seniors

    she is most passionate about studying: animal welfare. In fact, Heather helped get the Animal Welfare ...

  7. Harstine & Cruppe Selected for CFAES Alumni Awards

    https://ansci.osu.edu/news/harstine-cruppe-selected-cfaes-alumni-awards

    Ohio State’s Department of Animal Science was the perfect fit. An interesting fact: two of my current ...

  8. Pairis-Garcia's New Animal Welfare Designation Shows Compassion, Expertise

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2018/pairis-garcias-new-animal-welfare

    fact, Monique Pairis-Garcia, who is also an animal welfare specialist with Ohio State University ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

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