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  1. Agronomic Crops

    https://agnr.osu.edu/programming/agronomic-crops

    Events: Ag Tech Tuesdays (Virtual)-  February 23, 2021 Butler County PAT & FACT - February 23, ...

  2. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Quality Assurance Quality Assurance Study Guide VFD Factsheet Veterinary Feed Directive (VFD) Fact Sheet ...

  3. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    Community Tree Guide Fact Sheets ...

  4. 4-H Camp Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    kids at camp or elsewhere, and a fun fact about yourself! 2021 Dates: March 5 4:30 PM Online ...

  5. Getting Started

    https://agnr.osu.edu/programs/animals/aquaculture/getting-started

    aptitude, and education. There are several fact sheets to help you determine if the aquaculture business is ...

  6. US EPA allows use of dicamba products by July 31, 2020

    https://agnr.osu.edu/news/us-epa-allows-use-dicamba-products-july-31-2020

    facts because tracking the existing stocks would be burdensome, inaccurate and impractical and that ...

  7. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    Management for Yield and Reduced P Loss at Edge of Field. [Fact Sheet] Ohioline, Columbus, OH, United States. ... [Fact Sheet] The Ohio State University, Columbus, OH, United States. Retrieved from ...

  8. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  9. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  10. Washington County SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed/washington-county-snap-ed

    announcements, basic food and nutrition demonstrations, newsletters, fact sheets, and group educational sessions ...

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