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  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

  2. Agronomic Crops

    https://agnr.osu.edu/programming/agronomic-crops

    Events: Ag Tech Tuesdays (Virtual)-  February 23, 2021 Butler County PAT & FACT - February 23, ...

  3. Strong @ Heart Email Challenge

    https://fairfield.osu.edu/news/strong-heart-email-challenge

    for people in the United States. This fact does not come without hope. There are many things we can do ...

  4. Resources

    https://agnr.osu.edu/programs/animals/aquaculture/resources

    COVID-19 over time. Sixteen Virginia Cooperative Extension Fact Sheets and accompanying Appendices ... region of the U.S. as applicable. Please use the following link to read the fact sheets and appendixes: ...

  5. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families For Junior Fair ...

  6. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  7. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    Community Tree Guide Fact Sheets ...

  8. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

  9. Getting Started

    https://agnr.osu.edu/programs/animals/aquaculture/getting-started

    aptitude, and education. There are several fact sheets to help you determine if the aquaculture business is ...

  10. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

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