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  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

  2. Quality Assurance

    https://ross.osu.edu/program-areas/4-h-youth-development/quality-assurance

    Veterinary Feed Directive (VFD) Fact Sheet What is a VFD? A VFD is a written (nonverbal) statement ...

  3. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

  4. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  5. Katie Feldhues

    https://ross.osu.edu/home/katie-feldhues

    Poster Camp Child Abuse Curriculum Camp Child Abuse Training Evaluation Curriculum Overview Fact Sheet ...

  6. Smart Stuff with Twig Walkingstick: When Raccoons Want Your Corn (for the Week of May 6, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-when-raccoons-want-your-corn-week-may-6-2007-0

    http://ohioline.osu.edu/w-fact/0007.html. Notes: The fact sheet mentioned, "Preventing and Managing Raccoon Problems," W-7-2001, ... the easiest solution." Twig P.S. Read more in an Ohio State fact sheet at ...

  7. Healthier Holiday Foods

    https://ross.osu.edu/healthier-holiday-foods

    740-335-1150 Helpful Fact Sheet on "Modifying a Recipe to Be Healthier" available at:  ...

  8. Project Judging Checklist

    https://ross.osu.edu/program-areas/4-h-youth-development/project-judging-checklist

    display ~ Gather everything you need for your exhibit in a box or basket ~ Review the important facts in ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. Food Preservation

    https://ross.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Fact Sheets- http://ohioline.osu.edu/topic/food National Center for Home Food Preservation- ...

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