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  1. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  2. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  3. Agricultural Fertilizer Information Offered at Farm Science Review

    https://fsr.osu.edu/media/news/agricultural-fertilizer-information-offered-farm-science-review

    Certification Training, or FACT, which offers information on best management practices to apply fertilizer for ... there to offer farmers advice on how to apply pesticides and fertilizers both safely and legally.” FACT ... Fertilizer Applicator Certification, farmers need to attend the FACT program in person and complete the ...

  4. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  5. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ...

  6. FSR presentation ‘Can Cities Feed Themselves?’ looks at urban farming

    https://fsr.osu.edu/media/news/fsr-presentation-%E2%80%98can-cities-feed-themselves%E2%80%99-looks-urban-farming

    interest is strong in the area, he said. In fact, he is preparing to begin his third 10-week Ohio Master ... substantial, he said. “People have caught onto the fact that urban ag has a whole lot of community development ...

  7. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    chemicals should be kept out of all of our food may not be based on the facts.  There is also a concept ...

  8. Facts and Features

    https://fsr.osu.edu/about/facts-and-features

    The Facts and The Features Facts Location Ohio State's 2,100-acre Molly Caren Agricultural ...

  9. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  10. SMALL FARMS CENTER SCHEDULE

    https://fsr.osu.edu/features/small-farms-center-schedule

    a.m. GMOs and Gene Editing—Fact and Friction Noon “F.A.R.M.—G.I.R.L.S” 1:00 p.m. Preventing Disease ...

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