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Chadwick Arboretum Friends Update: Winter 2021
https://chadwickarboretum.osu.edu/news/chadwick-arboretum-friends-update-winter-2021
this fact, you can sign up just for him for free if you aren't interested in joining the whole ...
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Colour Columbus 1,000 Native Tree Collection
information about these trees from The Ohio State University Plant Facts, Wikipedia, and/or USDA Plants ...
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What You Should Know Before Butchering on The Farm
required. Sign up at fsr.osu.edu starting Sept. 8. 2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...
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Farm Science Review Draws Virtual Visitors
sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...
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Facts and Features
https://fsr.osu.edu/about/facts-and-features
The Facts and The Features Facts Location Ohio State's 2,100-acre Molly Caren Agricultural ...
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April 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights
interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...
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Plant Search Database
https://chadwickarboretum.osu.edu/plant-collections-gardens/plant-search-database
one or more links to information from The Ohio State University Plant Facts, Wikipedia, and/or USDA ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...
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SMALL FARMS CENTER SCHEDULE
https://fsr.osu.edu/features/small-farms-center-schedule
a.m. GMOs and Gene Editing—Fact and Friction Noon “F.A.R.M.—G.I.R.L.S” 1:00 p.m. Preventing Disease ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...