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  1. Chadwick Arboretum Friends Update: Winter 2021

    https://chadwickarboretum.osu.edu/news/chadwick-arboretum-friends-update-winter-2021

    this fact, you can sign up  just for him  for free   if you aren't interested in joining the whole ...

  2. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Quality Assurance Quality Assurance Study Guide VFD Factsheet Veterinary Feed Directive (VFD) Fact Sheet ...

  3. 4-H Camp- Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    kids at camp or elsewhere, and a fun fact about yourself! 2021 Dates: March 5 4:30 PM Online ...

  4. Colour Columbus 1,000 Native Tree Collection

    https://chadwickarboretum.osu.edu/our-gardens/arboretum-north/colour-columbus-1000-native-tree-collection

    information about these trees from The Ohio State University Plant Facts, Wikipedia, and/or USDA Plants ...

  5. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  6. Washington County SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed/washington-county-snap-ed

    announcements, basic food and nutrition demonstrations, newsletters, fact sheets, and group educational sessions ...

  7. Plant Search Database

    https://chadwickarboretum.osu.edu/plant-collections-gardens/plant-search-database

    one or more links to information from The Ohio State University Plant Facts, Wikipedia, and/or USDA ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  9. Agriculture & Natural Resources Winter Update

    https://washington.osu.edu/news/agriculture-natural-resources-winter-update

    Certification Training (F.A.C.T.) Page 5-6- Pesticide Applicators Recertification Training (P.A.T.) and ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

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