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  1. EPN Webinar- October 13, 2020 Conversations on the Politics and Science of Climate Change in the Buckeye State

    https://epn.osu.edu/events/epn-webinar-october-13-2020-conversations-politics-and-science-climate-change-buckeye-state

    Today, the extent to which we agree with the simple facts that climate is changing, humans are ... assessments make one fact clear: future planning for any sector or region affected by climate change that ...

  2. A week of climate change conversations with Dr. Hayhoe in the Buckeye State

    https://epn.osu.edu/node/574

    Hayhoe starting at noon. Enter the Seminar here.   Climate Change: Fact or Fiction? A Conversation with ... https://sites.google.com/view/cosi-with-dr-hayhoe/climate-change-fact-or-fiction   Closing Plenary Session with Keynote Speaker Dr. Katharine Hayhoe Date and Time:  Friday, ...

  3. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  4. Land Use, Land Trusts, and "Smart Growth" Links

    https://epn.osu.edu/getting-started/helpful-links/land-use-land-use-land-trusts-smart-growth-links

    Low Impact Development Site (fact sheets/reports; design/guidance manuals; videos/media; information ...

  5. EPN Breakfast- September 13, 2019

    https://epn.osu.edu/events/epn-breakfast-september-13-2019

    everyday life of indigenous peoples globally. 10:30 AM  -   The Hard Facts of Environmental Racism ...

  6. EPN Breakfast- August 13, 2019

    https://epn.osu.edu/events/epn-breakfast-august-13-2019

    platforms, such as YouTube, a way to inform and learn about fact-based approaches to complex environmental ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  9. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ...

  10. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    in the food supply chain. In fact, salmonella and other bacteria including shiga toxin-producing E. ...

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