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  1. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  2. Senior Series

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/senior-series

    resources and programming material developed by the Senior Series Team are available at no charge. From Fact ... Senior Fact Sheets Seniors Website ...

  3. Non-Native Invasive Pests

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/non-native-invasive-pests

      Asian Longhorned Beetle (ALB) OSU Extension ALB Fact Sheet  The Tale of Two Beetles- Canadian ... Multi-State EAB Website Multicolored Asian Lady Beetle (MALB) OSU Extension MALB Fact Sheet Spotted Lanternfly ... OSU Extension SPL Fact Sheet   C. Wayne Ellett Plant and Pest Diagnostic Clinic The Extension office ...

  4. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  5. What is Youth EFNEP?

    https://hamilton.osu.edu/program-areas/efnep/efnep-programs-youth

    Grains, Breakfast and Sugar Sense Lesson 5: Protein Power, Fat Facts and Healthy Snacks Lesson 6: Food ... and Vegetables – Make Half Your Plate a Rainbow Lesson 4: Nutrition Facts Label – Read This Before You ...

  6. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ...

  7. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    chemicals should be kept out of all of our food may not be based on the facts.  There is also a concept ...

  8. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  9. About SNAP-Ed

    https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed

    demonstrations, newsletters, fact sheets, individual consultations, and group educational sessions with displays ...

  10. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

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