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  1. How is SNAP-Ed Designed and Delivered?

    https://montgomery.osu.edu/program-areas/snap-ed/how-snap-ed-designed-and-delivered

    and fact sheets, basic food and nutrition demonstrations at local health fairs and community events, ...

  2. What do Participants Learn?

    https://montgomery.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  3. Strong @ Heart

    https://montgomery.osu.edu/news/strong-heart

    people in the United States. This fact does not come without hope. There are many things we can do each ...

  4. Expanded Food and Nutrition Education Program (EFNEP) Introduces Virtual Youth Nutrition Series

    https://montgomery.osu.edu/news/expanded-food-and-nutrition-education-program-efnep-introduces-virtual-youth-nutrition-series

    of physical activity, how to read nutrition facts labels, but most of all, the classes are fun and ...

  5. Blog Offers Tips For Better Living

    https://montgomery.osu.edu/news/blog-offers-tips-better-living

    consumers. “In addition to the blog, we offer fact sheets, webinars and classes on topics including food ...

  6. Healthy Finances

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    get back on your feet again.  The University of Georgia recently updated a series of fact sheets (and ... PowerPoint presentation, fact sheets, and activities are designed to help you develop a plan to move you ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://montgomery.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness.   In fact, about 1 million people get sick from ...

  8. Family and Consumer Sciences

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences

    yearly! Food Preservation / Fact Sheets Ohioline https://ohioline/osu/edu/topic/food   Clickto sort ... (alphabetizes the fact sheets)  Be sure to look under "c" for canning "f" for food ...