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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...
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Programs
https://meatsci.osu.edu/programs
newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...
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Karn Meats History
https://meatsci.osu.edu/node/100
was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...
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IRIDESCENCE IN RAW AND COOKED MEATS
https://meatsci.osu.edu/node/96
meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...
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Emergency Management Plan Example
https://meatsci.osu.edu/node/85
notification of the crisis situation to:- Get all of your facts straight (How much product is involved? Where ... recall notice Fact sheet on company Positive, but hopefully honest message, to emphasize that you are ...
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In Plant Validation Update
https://meatsci.osu.edu/node/111
A Fact Sheet was released after the In-Plant Validation Guidance Document, in which FSIS indicated that ... data, discussed above. We have not seen a time-line in either the guidance document or the Fact Sheet. ...
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Responding to an NR
https://meatsci.osu.edu/node/110
facts? 2. Were there facts that were not considered by the FSIS/ODA employee when the NR was ...
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Antimicrobial Agents for Ready-to-Eat Meat Products
https://meatsci.osu.edu/node/135
the fact that the purge is distributed evenly over the entire product surface inside a package. ...
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Consumer Info
https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info
Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...
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Phosphates as Meat Emulsion Stabilizers
https://meatsci.osu.edu/node/97
often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...