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Preserving the Harvest- Water Bath Canning

https://hamilton.osu.edu/events/preserving-harvest-water-bath-canning-0

preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ...

Preserving the Harvest, Part II: Water Bath Canning

https://hamilton.osu.edu/news/preserving-harvest-water-bath-canning

Recommended procedures, websites and fact sheets will be provided. Whether you're a beginner or an ...

Senior Series

https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/senior-series

Fact Sheets to a website just for seniors, we can help you with most any question, dilemma, or ... situation. To access the Fact Sheets, click here. To access the Seniors Website, click here. ...

The Asian Longhorned Beetle (ALB) Training Program for Green Industry Professionals: A Success!

https://hamilton.osu.edu/news/asian-longhorned-beetle-alb-training-program-green-industry-professionals-success

45106-9523 For more information on Asian Longhorned Beetle, please see our OSU Fact Sheet: Click Here ...

Preserving the Harvest: Water Bath Canning

https://hamilton.osu.edu/events/canning-program

preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ...

Food Preservation Workshops

https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation/workshops

Information will be presented based on the latest USDA guidelines. Recommended procedures, websites and fact ...

Food Security and Access to Healthy Food

https://lucas.osu.edu/program-areas/family-and-consumer-sciences/food-security-and-access-healthy-food

County office can provide: Educational handouts for pantries to share with clients like fact sheets and ...

About Snap-Ed

https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed

newsletters, fact sheets, individual consultations, and group educational sessions with displays and ...

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