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  1. Chow Line: COVID-19 quarantine weight gain

    https://cfaes.osu.edu/news/articles/chow-line-covid-19-quarantine-weight-gain

    the past year related to the COVID-19 quarantine. In fact, many consumers have found themselves ...

  2. Chow Line: Sweet potato fries are a healthy, delicious option

    https://cfaes.osu.edu/news/articles/chow-line-sweet-potato-fries-are-healthy-delicious-option

     an Ohioline fact sheet. Ohioline is Ohio State University Extension’s free online information ... potassium,” the fact sheet reads. Interestingly enough, despite their name, sweet potatoes aren’t potatoes.  ...

  3. Herbicide Resistance in Ohio Waterhemp Populations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-03/herbicide-resistance-ohio-waterhemp-populations

    S-metolachlor were possibly not truly a use rate in the greenhouse.  This doesn’t change the fact that there was ...

  4. Soil Health Seminar Focuses on What Soil Health Tests Tell You

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/soil-health-seminar-focuses-what-soil-health-tests-tell-you

    your neighbor’s farm, doesn’t mean it’s right for your soil health management plan. In fact, it’s ...

  5. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/resources/agronomy-and-farm-management-podcast

    guest this week, Dr. Aaron Wilson, does a fact check on wives’ tales used to predict the weather. We had ...

  6. Vegetable Gardening "How To"

    https://lucas.osu.edu/vegetable-gardening

    Community Garden Resource Guide The Facts of  Square Foot Gardening, North Dakota State University  ...

  7. Two Ohio State scientists elected to National Academy of Inventors

    https://cfaes.osu.edu/news/articles/two-ohio-state-scientists-elected-national-academy-inventors

    consumption.” Most recently, her lab has focused on the fact that anthocyanins found in the grapes used to ...

  8. Chow Line: Healthy ways to improve immunity

    https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity

    pandemic. In fact, 77% of consumers say they want to eat healthier to boost their immunity during the ...

  9. Non-GMO Soybean Weed Management Fact Sheet

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/non-gmo-soybean-weed-management-fact-sheet

    An updated version of the fact sheet “Herbicide Programs for non-GMO soybeans” is now available.  ...

  10. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    be inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria ... of bacterial cells. Another interesting fact: C. perfringens outbreaks occur most often in November ...

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