CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Did you mean
ss farm 0100

Search results

  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    SS-207 SS-207-06 Family and Consumer Sciences 09/20/2021 Revised 2021: Jenny Lobb, Educator, ...

  2. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

    SS-159 SS-159-R05 05/16/2022 Patricia H. Holmes, Educator, Family and Consumer Sciences, Ohio ...

  3. Strategies for Successful Health

    https://ohioline.osu.edu/factsheet/SS-125

    SS-125 Family and Consumer Sciences 02/20/2015 Adapted by Patricia H. Holmes, Ohio State ...

  4. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    SS-170 Family and Consumer Sciences 05/03/2022 Updated by Roseanne E. Scammahorn, PhD, Educator, ...

  5. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ... facts labels are printed on food packages to help consumers make informed food choices. In May 2016, the ...

  6. Converting Spent Wheat Straw from Horse Stalls into Methane

    https://ohioline.osu.edu/factsheet/AEX-653-14

    different F/I ratios.   Figure 2. Production of methane in SS-AD with SWS and WS.   This fact sheet is based ... challenge. Solid-state anaerobic digestion (SS-AD) of used horse bedding materials for bioenergy production ... could be an appropriate solution to this problem. This fact sheet discusses the feasibility of using ...

  7. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    ohioline.osu.edu/ss-fact/pdf/0161.pdf snaped.fns.usda.gov/resources/nutrition-education-materials/recipes-and-menus References USDA. ... exciting part of your day. Consider using some of the ideas outlined in this fact sheet, or from the ...

  8. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    approximately 20 percent of Americans are looking to reduce or eliminate gluten from their diet. This fact sheet ... preference, this decision deserves some careful consideration. References Gaesser, G.A. & Angadi, S.S ... Nutrition and Dietetics, 112(9), 1330-1333. dx.doi.org/10.1016/j.jand.2012.06.009 Gluten-Free Diet Facts ...

  9. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    Ohio AgrAbility Fact Sheet Series AEX-981.14 Agriculture and Natural Resources 01/12/2012 S. D​ee ... 30°F. Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, Food, Agricultural ... (n.d.). Cold Stress Fact Sheet.  Princeton University. ...

  10. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    Ohio AgrAbility Fact Sheet Series AEX-981.13 Agriculture and Natural Resources 01/12/2012 S. Dee ... ulcers clean and covered Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, ... NIOSH Fast Facts: Protecting Yourself from Cold Stress.  Centers for Disease Control and Prevention, ...

Pages