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  1. Conservation Impact! How to Accelerate Your Efforts in Conservation Course Syllabus

    https://ocvn.osu.edu/events/conservation-impact-how-accelerate-your-efforts-conservation-course-syllabus

    behavior      Learn to tell a good story, fact check, and address science deniers      Develop a plan to ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

  3. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Quality Assurance Quality Assurance Study Guide VFD Factsheet Veterinary Feed Directive (VFD) Fact Sheet ...

  4. 4-H Camp- Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    kids at camp or elsewhere, and a fun fact about yourself! 2021 Dates: March 5 4:30 PM Online ...

  5. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  6. Washington County SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed/washington-county-snap-ed

    announcements, basic food and nutrition demonstrations, newsletters, fact sheets, and group educational sessions ...

  7. Special Training Opportunity for OCVN Central- Woodland Wildlife Wonders

    https://ocvn.osu.edu/events/special-training-opportunity-ocvn-central-woodland-wildlife-wonders

    sharing three fact-filled and enjoyable hours with you exploring birds, bugs and mammals in the woodland. ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  9. Agriculture & Natural Resources Winter Update

    https://washington.osu.edu/news/agriculture-natural-resources-winter-update

    Certification Training (F.A.C.T.) Page 5-6- Pesticide Applicators Recertification Training (P.A.T.) and ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

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