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  1. Chow Line: Corn or flour tortilla? Choose best of either (for 11/2/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-corn-or-flour-tortilla-choose-best-either-11208-1

    October 24, 2008 I love Mexican food, but I've often wondered which is the better choice, nutrition-wise: flour or corn tortillas? To be honest, there are so many types of tortillas available today-- both corn and flour-- that it would be unrealistic ...

  2. Chow Line: Yes, you can roast a frozen turkey (for 11/16/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-yes-you-can-roast-frozen-turkey-111608

    November 7, 2008 Can you cook a frozen turkey? Last year, a family friend did and said it turned out fine. Actually, according to the U.S. Department of Agriculture's Food Safety and Inspection Service-- the folks that bring you the Meat and Poultry ...

  3. Chow Line: Healthful, balanced diet best for bones (for 11/23/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthful-balanced-diet-best-bones-112308-1

    November 14, 2008 I read that the phosphoric acid in some soft drinks leaches calcium from bones. Is that true? The association between high consumption of soft drinks and lower bone mineral density has been the subject of study for years. However, most o ...

  4. Chow Line: Infants, toddlers at risk for low iron (for 1/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-infants-toddlers-risk-low-iron-12008-0

    January 11, 2008 Why are young children at higher risk of iron deficiency than adults? Iron deficiency is the most common nutritional deficiency in the United States and is the leading cause of anemia. But you're absolutely right. Young children-- ag ...

  5. Chow Line: Focus on folate for health, not the blues (for 1/27/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-focus-folate-health-not-blues-12708-0

    January 17, 2008 I've heard that taking folate can help combat depression. Is that true? Actually, the evidence for this link is not very strong, although researchers are continuing to investigate possible connections low folate might have on the tre ...

  6. Chow Line: Canned fruits, vegetables stack up well for 2.17.08

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canned-fruits-vegetables-stack-well-21708-0

    February 8, 2008 Are canned fruits and vegetables as nutritious as fresh or frozen? For the most part, research says, canned foods are quite comparable to their fresh or frozen counterparts. In fact, a comprehensive, two-part review of the literature comp ...

  7. Chow Line: Calculating costs of obesity isn't easy (for 2/24/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calculating-costs-obesity-isnt-easy-22408-0

    February 15, 2008 A recent study claimed that preventing obesity doesn't reduce health costs, but others disputed the findings. What's the real story? That study got a lot of headlines, and its findings were controversial on several points. But ...

  8. Chow Line: Calcium important even with arthritis (for 3/2/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calcium-important-even-arthritis-3208-0

    February 21, 2008 I have arthritis and am developing knobs on my bones. Should I reduce my calcium intake? Also, what are good sources of calcium if you are lactose intolerant? Actually, the swollen joints that result from arthritis aren't caused by ...

  9. Chow Line: Pay attention when dining out (for 3/9/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pay-attention-when-dining-out-3908-0

    February 29, 2008 When I go to lunch with co-workers, I push to eat at "healthier" fast food places, but my friends say they're not really any better. Is that true? Well, it's true that some restaurants offer more healthful options tha ...

  10. Chow Line: Whole grain products on the rise (for 3/16/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grain-products-rise-31608-0

    March 6, 2008 I read that only 7 percent of Americans eat three servings of whole grains a day. Is that accurate? That's actually a more difficult question to answer than you might think. A November 2007 report from the U.S. Department of Agriculture ...

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