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  1. C.O.R.N. Newsletter 2007-06

    https://agcrops.osu.edu/newsletters/2007/06

    per gallon 1.08 1.04 10.0 lbs. per gallon 1.20 1.10 10.65 lbs. per gallon- 28% nitrogen 1.28 1.13 11.0 ...

  2. C.O.R.N. Newsletter 2006-28

    https://agcrops.osu.edu/newsletters/2006/28

    to apply 2,4-DB at 1.0 lb ai/A (2 qt/A of Butyrac 200 or equivalent) or Pursuit at 1.08 oz/A plus ...

  3. C.O.R.N. Newsletter 2004-04

    https://agcrops.osu.edu/newsletters/2004/04

    70 112 1.8 0.9 6.75 80 128 1.6 0.8 5.85 90 144 1.4 0.7 5.25 The yield and income losses in the table ...

  4. C.O.R.N. Newsletter 2011-21

    https://agcrops.osu.edu/newsletters/2011/21

    Update early July Back in April of this year, we wrote an article (April 11, 2011-08) where we predicted ...

  5. C.O.R.N. Newsletter 2009-28

    https://agcrops.osu.edu/newsletters/2009/28

    http://www.kingcorn.org/news/articles.08/DaysAfterSilk-0729.html [URL verified 8/26/09].   Planting Soybeans in the Same Field Again Next Year? Scout Those Fields ...

  6. C.O.R.N. Newsletter 2006-32

    https://agcrops.osu.edu/node/329

    pile in cubic feet and then multiply by 0.8 bushels per cubic foot. Water-tightness – For buildings ...

  7. C.O.R.N. Newsletter 2004-19

    https://agcrops.osu.edu/newsletters/2004/19

    the appropriate glyphosate rate for the weed size in all Roundup Ready crops!- 0-8 inch annual weeds ...

  8. C.O.R.N. Newsletter 2004-20

    https://agcrops.osu.edu/newsletters/2004/20

    damage to roots 0 no visible damage to roots 0.05 slight scarring 0.08 moderate to severe scarring, no ...

  9. Communiqué July 27, 2011

    https://extension.osu.edu/about/communique/2011-07-27

    environment that embraces diversity. (mean of 8.08) Extension work is needed now more than ever in Ohio. (mean ...

  10. Chow Line: Don't alter recipes for home canning (for 4/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dont-alter-recipes-home-canning-42008-1

    April 11, 2008 My wife and I started canning last year but some of the recipes have a heavy vinegar flavor. Where can I find advice on safely altering recipes or creating some of our own? Nowhere. Honest. No one worth his or her food-safety salt would rec ...

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