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  1. Chow Line: Food safety tips for cooking on the grill (for 6/15/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-food-safety-tips-cooking-grill-61508-0

    June 6, 2008 We love cooking on the grill. Are there special food safety tips we should keep in mind? Absolutely. Food safety should always be a consideration, no matter where you're doing the cooking. But yes, there are special considerations when c ...

  2. Chow Line: Scientists examining risks of raw produce (for 6/29/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-scientists-examining-risks-raw-produce-62908-0

    June 20, 2008 It seems like there have been more food safety problems with fresh produce in recent years. How do fruits and vegetables become contaminated? That's a question researchers nationwide are investigating with vigor. It's true that fru ...

  3. Family Fundamentals: Help friend in financial crunch by reviewing resources (for 6/29/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-help-friend-financial-crunch-reviewing-resources-62908

    June 20, 2008 A good friend lost her job recently, and she fears she might lose her house. We aren't in a position to help her financially, but can we assist in other ways? Absolutely. Many people don't realize that a sudden loss of income manif ...

  4. Chow Line: Wash produce just before eating (for 7/6/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-produce-just-eating-7608-0

    June 27, 2008 Are there any new food safety guidelines, especially in light of the recent salmonella outbreak on tomatoes? Yes, food safety specialists with Ohio State University Extension have some fresh advice for consumers. First, store produce in the ...

  5. Chow Line: Try kiwi for burst of nutrients, color (for 7/13/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-kiwi-burst-nutrients-color-71308-0

    July 3, 2008 I like kiwi in fruit salads I enjoy at potlucks and other gatherings, but I've never purchased one myself. Any tips on selecting and preparing it? Good for you. Kiwi is chock full of nutrients and, thanks to chlorophyll, its bright green ...

  6. Chow Line: Use marinades for flavor, tenderizing (for 7/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-marinades-flavor-tenderizing-72008-0

    July 11, 2008 How long should beef and poultry be marinated? That's a question that has no firm answer. For one thing, marinades are used both for flavor and for tenderizing, so it depends on what your goal is. For another, different experts will giv ...

  7. Chow Line: Eggs make frozen custard smoother (for 7/27/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eggs-make-frozen-custard-smoother-72708-0

    July 21, 2008 What's the difference between frozen custard and soft-serve ice cream? The official difference is egg: By law, frozen custard must have at least 1.4 percent egg yolk solids, while "ice cream" contains less than that (typically ...

  8. Chow Line: Choose carefully at Chinese restaurants (for 8/10/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-carefully-chinese-restaurants-81008-0

    August 1, 2008 I used to love going out for Chinese food, but I stopped eating it years ago when I heard how unhealthy it was. Are there healthy options? Absolutely. By limiting portions and making careful selections, you can eat a healthful meal practica ...

  9. Chow Line: Expose children to more vegetables (for 8/17/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-expose-children-more-vegetables-81708-0

    August 8, 2008 With school starting soon, I want to pack some fresh vegetables in my children's lunches, but I'm afraid they'll just throw them away. Any ideas? My advice: Try it. In fact, try a whole slew of vegetables-- carrot sticks, pea ...

  10. Chow Line: Whichever salt you use, consume less (for 8/24/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whichever-salt-you-use-consume-less-82408-0

    August 15, 2008 Is sea salt more healthful than regular salt? While some foodies extol the virtues of their favorite gourmet salt (did you know there's Hawaiian sea salt, French sea salt, Italian sea salt, and even smoked sea salt?), nutritionists us ...

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