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  1. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... reduce baking time by 25 percent. Butter, shortening, margarine or oil to prevent sticking When frying ... modifying a recipe to be healthier Family and Consumer Sciences ...

  2. C-FARM Publications

    https://carbon.osu.edu/c-farm/c-farm-publications

    Academic Press. https://doi.org/10.1016/bs.agron.2024.02.009. Franzluebbers, A. J. (2024).  Particulate ... uses. Soil Science Society of America Journal, 88, 1852–1869.  https://doi.org/10.1002/saj2.20742 ... a humid-temperate region. Grass and Forage Science, 79(2), 265–280.  https://doi.org/10.1111/gfs.12665 ...

  3. National 4-H Conference applications now open for 15–18-year-olds, who are currently enrolled in 4-H

    https://stark.osu.edu/news/national-4-h-conference-applications-now-open-15%E2%80%9318-year-olds-enrolled-4-h-member

    Application Deadline is December 1, 2024. Date of conference is April 10-16, 2025 in Washington D.C.  National ... Washington, D.C., April 10-16, 2025 (Ohio delegates arrive a day early on April 10. Conference begins April ...

  4. Hetian Hu Ph.D. Dissertation

    https://fabe.osu.edu/node/11491

    219 Hetian Hu.1016   cc Thursday, March 27, 2025- 10:00am to 2:00pm ...

  5. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    HYG-5581 Family and Consumer Sciences 08/11/2015 Daniel Remley*, Linnette Goard* and Robin ... Ralston¹, College of Food, Agricultural, and Environmental Sciences, *Department of Extension, ¹Center for ... Guidelines recommend that most people consume 2 cups of fruit and 2.5 cups of vegetables per day. ...

  6. Grillin' With My Grandchild

    https://butler.osu.edu/events/grillin-my-grandchild

    A 3-Session Grilling Series for Grandfathers and their Grandchild (ages 10-16)! Grillin' With ...

  7. Amy Raudenbush

    https://entomology.osu.edu/our-people/amy-raudenbush

    https://doi.org/10.1016/j.cropro.2022.106165. Pekarcik, A.J., Raudenbush, A.L., Akred, K.J., Richer, E., Tilmon, K.J. Field Sampling Methods for ... 106682,  ISSN 0168-1699, https://doi.org/10.1016/j.compag.2021.106682. Raudenbush, A.L.; Pekarcik, A.J.; ... 946-953. https://doi.org/10.1016/j.dib.2019.01.038 Herrick, N. J., R. A. Cloyd and A. L. Raudenbush. 2018. ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of dishes as seasoning, ...

  9. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    HYG-5577 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... Cryptosporidiosis 7,654 2.5% 384 3.3% Children under the age of 9 June through December Fecal-Oral Person-Person ... bacterial infections giardiasis Family and Consumer Sciences ...

  10. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    HYG-5345 Family and Consumer Sciences 03/31/2025 Megan Taylor, Educator, Family and Consumer ... Sciences/4-H, Ohio State University Extension Quick-process pickles differ from fermented pickles because the ... 6,000 ft Hot Pints or Quarts 5 10 15 Raw Pints 10 15 20 Raw Quarts 15 20 25 Storage: After processing ...

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