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Putting MyPlate on Your Table: Fruit
https://ohioline.osu.edu/factsheet/SS-151
SS-151 Family and Consumer Sciences 02/20/2015 Linnette Goard, M.S., Cindy Oliveri, M.S. Michelle ... Treber, L.D., M.A., Extension Educator, Family and Consumer Sciences, Ohio State University Extension ... 1 small apple (2.5 inches in diameter) 32 seedless grapes 1 large peach ½ cup dried fruit such as raisins, ...
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Full List of 2024 Publications
https://senr.osu.edu/research/publications/full-list-2024-publications
https://doi.org/10.1016/j.healthplace.2024.103330 Matthew Ashenfarb, Carrie Dale Shaffer-Morrison, Robyn Wilson, Sandra Marquart-Pyatt, Rebecca ... Management, Volume 371, 2024,123103, ISSN 0301-4797, https://doi.org/10.1016/j.jenvman.2024.123103. Ayambire, ... ISSN 0743-0167, https://doi.org/10.1016/j.jrurstud.2024.103449. Brooker, M. R., D’Ambrosio, J., Kalcic, ...
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FCS Resilient: Adapt, Change, Embrace
https://extension.osu.edu/blog/october-30-2020-650am/fcs-resilient-adapt-change-embrace
...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
HYG-5364 Family and Consumer Sciences 09/12/2024 Sofia Carter, Educator, Family and Consumer ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... and Materials 25 pounds fresh cabbage ¾ cup canning salt fermentation vessel Fermentation vessels ...
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Iron
https://ohioline.osu.edu/factsheet/HYG-5559
HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... LD, Healthy People Program Specialist, Family and Consumer Sciences, Ohio State University Extension ... Seeds 2 tablespoons 1.8 Soybeans ½ cup 4.5 Tofu ½ cup 3.3 Tempeh ½ cup 2.5 Grains Whole-Wheat Bread, ...
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Soil Health Quantification Via SMAF and CASH in Different Agroecosystems in Ohio
https://ohioline.osu.edu/factsheet/anr-0208
College of Food, Agricultural, and Environmental Sciences; The Ohio State University Steve W. Lyon, PhD, ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Kevin S. Armstrong, ... Researcher 1; Food, Agricultural, and Environmental Sciences; The Ohio State University Douglas B. ...
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Selecting, Storing, and Serving Ohio Maple Syrup
https://ohioline.osu.edu/factsheet/HYG-5522
HYG-5522 Family and Consumer Sciences 02/25/2010 Julie Kennel Shertzer, Program Specialist, Human ... oven temperature by 25 degrees F. *The best way to repackage maple syrup to maintain its quality is to ... author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Updated ...
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Sarah M. Short
https://entomology.osu.edu/our-people/sarah-m-short
Current Opinion in Insect Science, April 2022, 50, 100875, https://doi.org/10.1016 ... https://extensionpubs.osu.edu/tick-id-card-set-of-25/ Villegas LEM, Radl J, Dimopoulos G, Short SM (2023) Bacterial communities of Aedes aegypti ... susceptibility to vertebrate pathogens. Current Opinion in Insect Science, Volume 50, 2022, 100875, ...
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Haley Zynda
https://oardcdairynutritionlab.osu.edu/people/haley-zynda
Haley Zynda is a graduate research associate in the Department of Animal Sciences working with Dr. ... B.S in Equine Science. There she was a part of the Equine Parasitology Lab and had the opportunity to ... Mucosal digestion revisited. Vet. Parasitol. 273: 86-89. https://doi.org/10.1016 ...
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Food Preservation: Canning Soup
https://ohioline.osu.edu/factsheet/hyg-5340
HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ... Consumer Sciences Katharine Shumaker, Extension Educator, Family and Consumer Sciences There is nothing ... 20 min. 11 lbs. 12 lbs. Quarts 25 min. 11 lbs. 12 lbs. Table 5. Recommended Process Time for Meat ...