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  1. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Family and Consumer Sciences Canning tomato products can be easy and safe. Included in this fact sheet ... Without Meat Hot Pints 20 11 lbs 10 lbs 15 lbs Quarts 25 11 lbs 10 lbs 15 lbs Tomatoes with Okra or ...

  2. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    HYG-5362 Family and Consumer Sciences 02/08/2017 Katharine Shumaker, Extension Educator, Family ... and Consumer Sciences Christine Kendle, Extension Educator, Family and Consumer Sciences Jerky is ... Transfer slices to trays, arranging strips closely together, but not touching. Allow approximately 25 ...

  3. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... Selection and Management, Family and Consumer Sciences Ensuring the quality of fish you want to preserve ... mackerel, salmon, steelhead and other fatty fish. It takes 25 to 35 pounds of fresh fish to fill about ...

  4. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

    Bu/A, whereas yields ranged from 133 to 156 Bu/A for the High Oil TC Blends, 112 to 147 Bu/A for the ... Yield (bu/A) % Moisture % Lodging Normal 125-167 24.1-29.1 0-4 High Oil 133-156 28.3-30.8 0-4 High ... Lysine 112-147 22.0-29.2 19-25 Waxy 113-141 23.6-24.4 3-4 Grain Quality Attributes: The oil content in ...

  5. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production

    https://ohioline.osu.edu/factsheet/hyg-1437

    of Horticulture and Crop Science Utilizing an appropriate nutrient solution is one of the most ... science hydroponic nutrient solution for optimized greenhouse tomato production Horticulture and Crop ... Science ...

  6. Cornish Inducted into Medical and Biological Engineering Elite

    https://fabe.osu.edu/news/cornish-inducted-medical-and-biological-engineering-elite

    Horticulture and Crop Science/Agricultural and Biological Engienering, The Ohio State University to its College ... was cancelled. Under special procedures, Dr. Cornish was remotely inducted along with 156 colleagues ... Presidential Medal of Science and/or Technology and Innovation, and 173 also inducted to the National Academy ...

  7. Variation in Corn Silage Will Result in Different Dietary Strategies

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/variation-corn-silage-will-result-different-dietary

    30.0 36.7 25           Protein Sources 37.8 0.0 29.8 10 Canola meal 65.0 15.6 11.1 10 Cottonseed meal ... lactating cows generally contain 25 to 35% starch, the cost of corn has caused us to re-examine the amount ... dietary NDF gets too high, e.g. in excess of 25% forage NDF in the diet. A list of ingredients is provided ...

  8. Alvarez, Cañas, Simmons land Cochran Fellowship Programs to train 21 food scientists from Bangladesh, The Philippines, Guatemala, El Salvador and Honduras

    https://ipa.osu.edu/news/alvarez-ca%C3%B1as-simmons-land-cochran-fellowship-programs-train-21-food-scientists-bangladesh

    of Food Science and Technology and a Dairy Processing Extension Specialist, as well as Director of ... Wilbur A. Gould Food Industries Center in the Ohio State Department of Food Science and Technology. The ... Wilbur A. Gould Food Industries Center is a unit of the CFAES Department of Food Science and Technology ...

  9. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... Family and Consumer Sciences Jams, jellies, preserves, conserves, marmalades, and butters are all gelled ... need 5 to 10 minutes or less to cook until soft. Apples and other hard fruits may need 20 to 25 ...

  10. Facilities

    https://ansci.osu.edu/about-us/facilities

    The Department of Animal Sciences’ physical footprint is made up of Columbus- and Wooster-based ... locations, equipment, and animals for research, teaching, and outreach. Campus Maps Animal Science Building, ... Columbus- building 156 Plumb Hall, Columbus- building 066 Gerlaugh Hall, Wooster- building 404 Research ...

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