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Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... Selection and Management, Family and Consumer Sciences Ensuring the quality of fish you want to preserve ... mackerel, salmon, steelhead and other fatty fish. It takes 25 to 35 pounds of fresh fish to fill about ...
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Cultivating a Cure Event Exceeds Fundraising Records
https://cfaes.osu.edu/news/articles/cultivating-cure-event-exceeds-fundraising-records-0
event, raising $156,485 to support cancer treatment and prevention research. Nearly 350 attendees ... Sciences (CFAES). Established in 2011 by the Porteus family, Cultivating a Cure was founded to honor their ... Departments of Horticulture and Crop Science (HCS) and Food Science and Technology, Radin Sadre, assistant ...
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Issued Patents
https://biomerg-dev.cfaes.ohio-state.edu/achievements/inventions/issued-patents
via Enzymatic Catalysis. US 9,885,070 (UA, 2018) (Licensed). 25. Puskas, J.E.; Terpene/isoolefin ... Puskas, J.E.; Sen, M. Process of Preparing Functionalized Polymers via Enzymatic Catalysis. US 8,710,156 ... Nuyken, O.; Obrecht, W.; Puskas, J.E.; Weiss, K. Production of Highly Branched Isoolefins. US 6,156 ...
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Will You Support Ohio 4-H Today?
https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2018/will-you-support-ohio-4-h-today
to do each and every day. People like you who believe in 4-H are what equips over 156,000 young ...
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Support Ohio 4-H Today
https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2019/support-ohio-4-h-today
to do” each and every day. People like you who believe in 4-H are what equips over 156,000 young ...
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Pre-Sidedress Nitrogen Test to Adjust N Rates
https://agcrops.osu.edu/2022-16/pre-sidedress-nitrogen-test-adjust-n-rates
results exceed 25 ppm NO 3-N, additional N is unlikely to increase yield. Purdue University has taken the ... PSNT a step further, providing guidelines to adjust N rates where the PSNT result are less than 25 ppm ... core depth is 12 inches. A sample should consist of 15 to 25 cores per representative field area. Ship ...
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Jams, Jellies, and Other Fruit Spreads
https://ohioline.osu.edu/factsheet/HYG-5350
HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... Family and Consumer Sciences Jams, jellies, preserves, conserves, marmalades, and butters are all gelled ... need 5 to 10 minutes or less to cook until soft. Apples and other hard fruits may need 20 to 25 ...
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Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production
https://ohioline.osu.edu/factsheet/hyg-1437
of Horticulture and Crop Science Utilizing an appropriate nutrient solution is one of the most ... youtube.com/watch?v=yqJcPhJZM8U Horticulture hydroponics greenhouse tomato horticulture and crop science hydroponic nutrient ... solution for optimized greenhouse tomato production Horticulture and Crop Science ...
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Alvarez, Cañas, Simmons land Cochran Fellowship Programs to train 21 food scientists from Bangladesh, The Philippines, Guatemala, El Salvador and Honduras
of Food Science and Technology and a Dairy Processing Extension Specialist, as well as Director of ... Wilbur A. Gould Food Industries Center in the Ohio State Department of Food Science and Technology. The ... Wilbur A. Gould Food Industries Center is a unit of the CFAES Department of Food Science and Technology ...
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Cornish Inducted into Medical and Biological Engineering Elite
https://fabe.osu.edu/news/cornish-inducted-medical-and-biological-engineering-elite
Horticulture and Crop Science/Agricultural and Biological Engienering, The Ohio State University to its College ... was cancelled. Under special procedures, Dr. Cornish was remotely inducted along with 156 colleagues ... Presidential Medal of Science and/or Technology and Innovation, and 173 also inducted to the National Academy ...