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Issued Patents
https://biomerg-dev.cfaes.ohio-state.edu/achievements/inventions/issued-patents
via Enzymatic Catalysis. US 9,885,070 (UA, 2018) (Licensed). 25. Puskas, J.E.; Terpene/isoolefin ... Puskas, J.E.; Sen, M. Process of Preparing Functionalized Polymers via Enzymatic Catalysis. US 8,710,156 ... Nuyken, O.; Obrecht, W.; Puskas, J.E.; Weiss, K. Production of Highly Branched Isoolefins. US 6,156 ...
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What Schools Need to Know to Enhance School-Family Engagement Within Their Grandfamily Communities
https://ohioline.osu.edu/factsheet/hgy-5810
HGY-5810 Family and Consumer Sciences 07/19/2021 James S. Bates, PhD, Associate Professor and ... Field Specialist, Family Wellness, Family and Consumer Sciences, Ohio State University Extension There ... Program: A qualitative evaluation. Hispanic Journal of Behavioral Sciences, 41 (1), 63-84. ...
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Nurturant Grandfathering: Let’s Get Involved
https://ohioline.osu.edu/factsheet/hyg-5800
HYG 5800 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Specialist-Family Wellness, Ohio State University Extension, Family and Consumer Sciences A recent national study ... Samantha Holland. 2006. “Grandfatherhood and leisure.” Journal of Leisure Studies, 25(2), 233-250. ...
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Will You Support Ohio 4-H Today?
https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2018/will-you-support-ohio-4-h-today
to do each and every day. People like you who believe in 4-H are what equips over 156,000 young ...
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Support Ohio 4-H Today
https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2019/support-ohio-4-h-today
to do” each and every day. People like you who believe in 4-H are what equips over 156,000 young ...
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Pre-Sidedress Nitrogen Test to Adjust N Rates
https://agcrops.osu.edu/2022-16/pre-sidedress-nitrogen-test-adjust-n-rates
results exceed 25 ppm NO 3-N, additional N is unlikely to increase yield. Purdue University has taken the ... PSNT a step further, providing guidelines to adjust N rates where the PSNT result are less than 25 ppm ... core depth is 12 inches. A sample should consist of 15 to 25 cores per representative field area. Ship ...
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Canning Tomato Products
https://ohioline.osu.edu/factsheet/HYG-5337
HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Family and Consumer Sciences Canning tomato products can be easy and safe. Included in this fact sheet ... Without Meat Hot Pints 20 11 lbs 10 lbs 15 lbs Quarts 25 11 lbs 10 lbs 15 lbs Tomatoes with Okra or ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ... Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... 25–30 minutes). Caution: Drain and discard liquid. Cool beets. Trim off roots and stems and slip off ...
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Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
HYG-5362 Family and Consumer Sciences 02/08/2017 Katharine Shumaker, Extension Educator, Family ... and Consumer Sciences Christine Kendle, Extension Educator, Family and Consumer Sciences Jerky is ... slices to trays, arranging strips closely together, but not touching. Allow approximately 25 percent open ...
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Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... Selection and Management, Family and Consumer Sciences Ensuring the quality of fish you want to preserve ... mackerel, salmon, steelhead and other fatty fish. It takes 25 to 35 pounds of fresh fish to fill about ...