CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Did you mean
science_1016 25

Search results

  1. Issued Patents

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/inventions/issued-patents

    via Enzymatic Catalysis. US 9,885,070 (UA, 2018) (Licensed). 25. Puskas, J.E.; Terpene/isoolefin ... Puskas, J.E.; Sen, M. Process of Preparing Functionalized Polymers via Enzymatic Catalysis. US 8,710,156 ... Nuyken, O.; Obrecht, W.; Puskas, J.E.; Weiss, K. Production of Highly Branched Isoolefins. US 6,156 ...

  2. What Schools Need to Know to Enhance School-Family Engagement Within Their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    HGY-5810 Family and Consumer Sciences 07/19/2021 James S. Bates, PhD, Associate Professor and ... Field Specialist, Family Wellness, Family and Consumer Sciences, Ohio State University Extension There ... Program: A qualitative evaluation. Hispanic Journal of Behavioral Sciences, 41 (1), 63-84. ...

  3. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    HYG 5800 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Specialist-Family Wellness, Ohio State University Extension, Family and Consumer Sciences A recent national study ... Samantha Holland. 2006. “Grandfatherhood and leisure.” Journal of Leisure Studies, 25(2), 233-250. ...

  4. Will You Support Ohio 4-H Today?

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2018/will-you-support-ohio-4-h-today

    to do each and every day.  People like you who believe in 4-H are what equips over 156,000 young ...

  5. Support Ohio 4-H Today

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2019/support-ohio-4-h-today

    to do” each and every day.  People like you who believe in 4-H are what equips over 156,000 young ...

  6. Pre-Sidedress Nitrogen Test to Adjust N Rates

    https://agcrops.osu.edu/2022-16/pre-sidedress-nitrogen-test-adjust-n-rates

    results exceed 25 ppm NO 3-N, additional N is unlikely to increase yield. Purdue University has taken the ... PSNT a step further, providing guidelines to adjust N rates where the PSNT result are less than 25 ppm ... core depth is 12 inches. A sample should consist of 15 to 25 cores per representative field area. Ship ...

  7. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Family and Consumer Sciences Canning tomato products can be easy and safe. Included in this fact sheet ... Without Meat Hot Pints 20 11 lbs 10 lbs 15 lbs Quarts 25 11 lbs 10 lbs 15 lbs Tomatoes with Okra or ...

  8. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ... Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... 25–30 minutes). Caution: Drain and discard liquid. Cool beets. Trim off roots and stems and slip off ...

  9. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    HYG-5362 Family and Consumer Sciences 02/08/2017 Katharine Shumaker, Extension Educator, Family ... and Consumer Sciences Christine Kendle, Extension Educator, Family and Consumer Sciences Jerky is ... slices to trays, arranging strips closely together, but not touching. Allow approximately 25 percent open ...

  10. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... Selection and Management, Family and Consumer Sciences Ensuring the quality of fish you want to preserve ... mackerel, salmon, steelhead and other fatty fish. It takes 25 to 35 pounds of fresh fish to fill about ...

Pages