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Food Preservation: Freezing Vegetables
https://ohioline.osu.edu/factsheet/HYG-5333
HYG-5333 Family and Consumer Sciences 05/28/2015 Revised by: Bridgette Kidd, MPH, RD, former ... Healthy People Program Specialist, Family and Consumer Sciences Original author: Sharon L. Mader, ... Extension Educator, Family and Consumer Sciences, retired Freezing is a simple, easy and convenient way to ...
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak
https://ohioline.osu.edu/factsheet/fcs-1010
FCS-1010 Family and Consumer Sciences 03/28/2025 Anastasia Vlasova, DVM, PhD, Associate Professor, ... Center of Animal Health, Animal Sciences, CFAES, The Ohio State University Alicyn Dickman, MDN, RD, PhD ... PhD, Associate Professor, Human Nutrition Program, Department of Human Sciences, EHE, and Food Safety ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... minutes. At elevations between 1,001 and 3,000 feet, process for 25 minutes. At elevations between 3,001 ...
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Helping Adolescents Cope with Grief
https://ohioline.osu.edu/factsheet/FLM-FS-10-01-R10
FLM-FS-10-01-R10 Family and Consumer Sciences 02/25/2010 Joyce A. Shriner, M.S., CFLE, Extension ... Educator–Family and Consumer Sciences, Ohio State University Extension, Hocking County Because they are often ... youth violence counselors Family and Consumer Sciences ...
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Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens
https://ohioline.osu.edu/factsheet/HYG-5561-11
HYG-5561 Family and Consumer Sciences 11/30/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... hospitalization; 20 deaths are possible each year. Most cases occur in children younger than 9 years old (2–5 ... and Consumer Sciences ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Consumer Sciences, Ross County Fermented or brined products, such as dill cucumbers, cure for several ... ideal size for fermenting about 25 pounds of fresh cucumbers. Food-grade plastic and glass containers ...
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Fathering Your Adolescent: Ways to Strengthen Your Relationship
https://ohioline.osu.edu/factsheet/HYG-5298
HYG-5298 Family and Consumer Sciences 02/25/2010 Shannon L. Sachs-Carter, Educator, Family and ... Consumer Sciences, Ohio State University Extension Kara Newby, Program Coordinator, Human Development and ... Family Science, Ohio State University Extension Adolescence can be a difficult time for both teens and ...
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Canning Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5336
HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Family and Consumer Sciences Tomatoes are the most widely home canned product in the United States. Home ... Juice or Without Added Liquid Hot or raw Pints or quarts 25 11 lbs 10 lbs 15 lbs Table 3. Recommended ...
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Gender Issues: Communication Differences in Interpersonal Relationships
https://ohioline.osu.edu/factsheet/FLM-FS-4-02-R10
FLM-FS-4-02-R10 Family and Consumer Sciences 02/25/2010 Cynthia Burggraf Torppa, Ph.D., Extension ... Educator, Family and Consumer Sciences, Ohio State University Extension A lot of media attention has been ... in interpersonal relationships Family and Consumer Sciences ...
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What Schools Need to Know to Enhance School-Family Engagement Within Their Grandfamily Communities
https://ohioline.osu.edu/factsheet/hgy-5810
HGY-5810 Family and Consumer Sciences 07/19/2021 James S. Bates, PhD, Associate Professor and ... Field Specialist, Family Wellness, Family and Consumer Sciences, Ohio State University Extension There ... Program: A qualitative evaluation. Hispanic Journal of Behavioral Sciences, 41 (1), 63-84. ...