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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of dishes as seasoning, ...

  2. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    HYG-5577 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... Cryptosporidiosis 7,654 2.5% 384 3.3% Children under the age of 9 June through December Fecal-Oral Person-Person ... bacterial infections giardiasis Family and Consumer Sciences ...

  3. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    HYG-5345 Family and Consumer Sciences 03/31/2025 Megan Taylor, Educator, Family and Consumer ... Sciences/4-H, Ohio State University Extension Quick-process pickles differ from fermented pickles because the ... 6,000 ft Hot Pints or Quarts 5 10 15 Raw Pints 10 15 20 Raw Quarts 15 20 25 Storage: After processing ...

  4. Gender Issues: Preparing Children for a Lifetime of Success

    https://ohioline.osu.edu/factsheet/FLM-FS-16-01-R10

    FLM-FS-16-01-R10 Family and Consumer Sciences 02/25/2010 Cynthia Burggraf Torppa, PhD, Extension ... Educator, Family and Consumer Sciences, Ohio State University Extension For many years, people believed that ... social science research say? Are women and men different or are they more alike than was commonly ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ...

  7. Food for Baby's First Year

    https://ohioline.osu.edu/factsheet/MOB-4

    MOB-4 Family and Consumer Sciences 11/25/2014 Ana Claudia Zubieta, PhD; Director, Ohio SNAP-Ed; ... College of Education and Human Ecology; Department of Human Sciences; Ohio State University Extension; The ... and Consumer Sciences. Family and Youth Food babies Family and Consumer Sciences ...

  8. Fiber Fills You Up, Fills your Wallet, and Fuels Your Health

    https://ohioline.osu.edu/factsheet/hyg-5583

    HYG-5583 Family and Consumer Sciences 03/09/2016 Dan Remley, Family and Consumer Sciences, OSU ... 100% whole wheat!) 1 slice 2-5 Black, pinto, lentils, or lima/butter beans, chick peas ½ cup 8-9 High ... wholegrainscouncil.org/newsroom/blog/2012/06/add-some-intact-whole-grains-to-your-life Family and Youth Food fiber diet health Family and Consumer Sciences ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension One of the ...

  10. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... sciencedaily.com/releases/2011/01/110110164929.htm Galland, L. (2010). Diet and inflammation. Nutrition in Clinical Practice, 25(6). 634-640 Julia, ... health stress Family and Consumer Sciences ...

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