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The distribution of a stream-breeding salamander, Desmognathus ocoee, in terrestrial habitat suggests the ecological importance of low-order streams
low-order streams. Copeia 104(1):149-156. William Peterman Journal article ...
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FCS Resilient: Adapt, Change, Embrace
https://extension.osu.edu/blog/october-30-2020-650am/fcs-resilient-adapt-change-embrace
...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
HYG-5364 Family and Consumer Sciences 09/12/2024 Sofia Carter, Educator, Family and Consumer ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... and Materials 25 pounds fresh cabbage ¾ cup canning salt fermentation vessel Fermentation vessels ...
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Iron
https://ohioline.osu.edu/factsheet/HYG-5559
HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... LD, Healthy People Program Specialist, Family and Consumer Sciences, Ohio State University Extension ... Seeds 2 tablespoons 1.8 Soybeans ½ cup 4.5 Tofu ½ cup 3.3 Tempeh ½ cup 2.5 Grains Whole-Wheat Bread, ...
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Selecting, Storing, and Serving Ohio Maple Syrup
https://ohioline.osu.edu/factsheet/HYG-5522
HYG-5522 Family and Consumer Sciences 02/25/2010 Julie Kennel Shertzer, Program Specialist, Human ... oven temperature by 25 degrees F. *The best way to repackage maple syrup to maintain its quality is to ... author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Updated ...
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Wayne County 4-H awarded $2000 from nation Raise Your Hand initiative
https://wayne.osu.edu/news/wayne-county-4-h-awarded-2000-nation-raise-your-hand-initiative
science program to this year’s 4-H Cloverbud Day Camp June 12-14 th. The funds will also provide support ... Service Center on June 26 th. This program will expose youth in grades 2-5 to hands-on learning ... University College of Food, Agricultural and Environmental Sciences. “Thank you all for your dedication and ...
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Food Preservation: Canning Soup
https://ohioline.osu.edu/factsheet/hyg-5340
HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ... Consumer Sciences Katharine Shumaker, Extension Educator, Family and Consumer Sciences There is nothing ... 20 min. 11 lbs. 12 lbs. Quarts 25 min. 11 lbs. 12 lbs. Table 5. Recommended Process Time for Meat ...
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Modifying a Recipe to Be Healthier
https://ohioline.osu.edu/factsheet/HYG-5543
HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... reduce baking time by 25 percent. Butter, shortening, margarine or oil to prevent sticking When frying ... modifying a recipe to be healthier Family and Consumer Sciences ...
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The role of ruminants in reducing agriculture's carbon footprint in North America
agriculture's carbon footprint in North America. Journal of Soil and Water Conservation 71(2):156-164. Rattan ...
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Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce
https://ohioline.osu.edu/factsheet/HYG-5581
HYG-5581 Family and Consumer Sciences 08/11/2015 Daniel Remley*, Linnette Goard* and Robin ... Ralston¹, College of Food, Agricultural, and Environmental Sciences, *Department of Extension, ¹Center for ... Guidelines recommend that most people consume 2 cups of fruit and 2.5 cups of vegetables per day. ...