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Wayne County 4-H awarded $2000 from nation Raise Your Hand initiative
https://wayne.osu.edu/news/wayne-county-4-h-awarded-2000-nation-raise-your-hand-initiative
science program to this year’s 4-H Cloverbud Day Camp June 12-14 th. The funds will also provide support ... Service Center on June 26 th. This program will expose youth in grades 2-5 to hands-on learning ... University College of Food, Agricultural and Environmental Sciences. “Thank you all for your dedication and ...
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FCS Resilient: Adapt, Change, Embrace
https://extension.osu.edu/blog/october-30-2020-650am/fcs-resilient-adapt-change-embrace
...
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Breastfeeding: Your Best Choice
https://ohioline.osu.edu/factsheet/MOB-1
MOB-1 Family and Consumer Sciences 11/25/2014 Ana Claudia Zubieta, PhD; Director, Ohio SNAP-Ed; ... College of Education and Human Ecology; Department of Human Sciences; Ohio State University Extension; The ... breastfeeding babies Family and Consumer Sciences ...
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Food Preservation: Preserving Water for Emergency Use
https://ohioline.osu.edu/factsheet/hyg-5354
HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... and Consumer Sciences Nancy Stehulak, Extension Educator, Family and Consumer Sciences In times of ... ingredient, sodium hypochlorite, is 5.25%. Do not use bleach that contains detergents or fragrance. Mix bleach ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ...
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Putting MyPlate on Your Table: Fruit
https://ohioline.osu.edu/factsheet/SS-151
SS-151 Family and Consumer Sciences 02/20/2015 Linnette Goard, M.S., Cindy Oliveri, M.S. Michelle ... Treber, L.D., M.A., Extension Educator, Family and Consumer Sciences, Ohio State University Extension ... 1 small apple (2.5 inches in diameter) 32 seedless grapes 1 large peach ½ cup dried fruit such as raisins, ...
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The role of ruminants in reducing agriculture's carbon footprint in North America
agriculture's carbon footprint in North America. Journal of Soil and Water Conservation 71(2):156-164. Rattan ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
HYG-5364 Family and Consumer Sciences 09/12/2024 Sofia Carter, Educator, Family and Consumer ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... and Materials 25 pounds fresh cabbage ¾ cup canning salt fermentation vessel Fermentation vessels ...
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Iron
https://ohioline.osu.edu/factsheet/HYG-5559
HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... LD, Healthy People Program Specialist, Family and Consumer Sciences, Ohio State University Extension ... Seeds 2 tablespoons 1.8 Soybeans ½ cup 4.5 Tofu ½ cup 3.3 Tempeh ½ cup 2.5 Grains Whole-Wheat Bread, ...
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Selecting, Storing, and Serving Ohio Maple Syrup
https://ohioline.osu.edu/factsheet/HYG-5522
HYG-5522 Family and Consumer Sciences 02/25/2010 Julie Kennel Shertzer, Program Specialist, Human ... oven temperature by 25 degrees F. *The best way to repackage maple syrup to maintain its quality is to ... author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Updated ...