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  1. Making Baby Food

    https://ohioline.osu.edu/factsheet/MOB-5

    MOB-5 Family and Consumer Sciences 11/25/2014 Ana Claudia Zubieta, PhD; Director, Ohio SNAP-Ed; ... College of Education and Human Ecology; Department of Human Sciences; Ohio State University Extension; The ... Sciences. Family and Youth Food babies Family and Consumer Sciences ...

  2. FCS Resilient: Adapt, Change, Embrace

    https://extension.osu.edu/blog/october-30-2020-650am/fcs-resilient-adapt-change-embrace

    ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    HYG-5344 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... Shumaker, Extension Educators, Family and Consumer Sciences Preserving food yourself means having an ... water, leaving 1 inch headspace. Remove air bubbles. Wipe jar rims. Adjust lids. 20 25 Hot pack: Cover ...

  4. Breastfeeding: Your Best Choice

    https://ohioline.osu.edu/factsheet/MOB-1

    MOB-1 Family and Consumer Sciences 11/25/2014 Ana Claudia Zubieta, PhD; Director, Ohio SNAP-Ed; ... College of Education and Human Ecology; Department of Human Sciences; Ohio State University Extension; The ... breastfeeding babies Family and Consumer Sciences ...

  5. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... and Consumer Sciences Nancy Stehulak, Extension Educator, Family and Consumer Sciences In times of ... ingredient, sodium hypochlorite, is 5.25%. Do not use bleach that contains detergents or fragrance. Mix bleach ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ...

  7. The role of ruminants in reducing agriculture's carbon footprint in North America

    https://senr.osu.edu/research/publications/role-ruminants-reducing-agricultures-carbon-footprint-north-america

    agriculture's carbon footprint in North America. Journal of Soil and Water Conservation   71(2):156-164. Rattan ...

  8. Putting MyPlate on Your Table: Fruit

    https://ohioline.osu.edu/factsheet/SS-151

    SS-151 Family and Consumer Sciences 02/20/2015 Linnette Goard, M.S., Cindy Oliveri, M.S. Michelle ... Treber, L.D., M.A., Extension Educator, Family and Consumer Sciences, Ohio State University Extension ... 1 small apple (2.5 inches in diameter) 32 seedless grapes 1 large peach ½ cup dried fruit such as raisins, ...

  9. Iron

    https://ohioline.osu.edu/factsheet/HYG-5559

    HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... LD, Healthy People Program Specialist, Family and Consumer Sciences, Ohio State University Extension ... Seeds 2 tablespoons 1.8 Soybeans ½ cup 4.5 Tofu ½ cup 3.3 Tempeh ½ cup 2.5 Grains Whole-Wheat Bread, ...

  10. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    HYG-5522 Family and Consumer Sciences 02/25/2010 Julie Kennel Shertzer, Program Specialist, Human ... oven temperature by 25 degrees F. *The best way to repackage maple syrup to maintain its quality is to ... author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Updated ...

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