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  1. Equine

    https://logan.osu.edu/program-areas/4-h-youth-development/logan-county-4-h-livestock-resources/equine

    (188) Resources Trail Riding Project & Record Book Guidelines 4-H Dressage Record Book Project (189 ...

  2. Much Like April, Cool Weather Lingers during the First Week of May

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-12/much-april-cool-weather-lingers-during-first-week-may

    inches below the long-term mean in the northwest, with most counties southeast of I-71 showing surpluses ...

  3. Horse

    https://holmes.osu.edu/program-areas/4-h-youth-development/livestock-project-information/horse

    **Required for horse projects 174, 175, 177, 180, 181, 184, 185, 188, 189, and 762. Complete one record book ... Year) 188 Trail Riding (2nd Year) 189 Dressage 762 Horse Nutrition   ...

  4. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    71:2384-2388. Alfano, G., Ivey, Lewis Ivey, M. L., Cakir, C., Bos, J. I. B., Miller, S. A., Madden, L. V., ...

  5. Adsorptive removal of dyes using char derived from anaerobic digestate

    https://grad.cfaes.ohio-state.edu/research-projects/shyam-sivaprasad

    1g/L dosage of hydrochar activated at 400 o C and 71.808 ± 4.265 for 10 ppm of Methyl orange. The ...

  6. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    relative to the control group (47.1% and 71.8% of vegetables selected, respectively (p = 0.006). This ...

  7. Andrew Michel

    https://entomology.osu.edu/our-people/andrew-michel

    Vienna, Austria. (invited book chapter). Rodríguez, G., S. Muños, C. Anderson, S.-C. Sim,  A. Michel, M. ...

  8. The effect of superheated steam on the inactivation kinetics of Enterococcus faecium inoculated in peanut butter at different water activities

    https://grad.cfaes.ohio-state.edu/research-projects/hyeon-w-park

    0.58s, respectively. The zaw-value and zT-value were 0.52±0.12 and 157.71°C±40.76, respectively ...

  9. Lee Richter

    https://localfoods.osu.edu/people/lee-richter

    419-578-6783 richter.71@osu.edu Food Production ...

  10. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

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