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  1. Gallia County Junior Fair

    https://gallia.osu.edu/program-areas/4-h-youth-development/gallia-county-fair

    Available for Stage Entertainment- Bring Your Lawn Chairs! Location:  189 Jackson Pike, Gallipolis, Ohio ...

  2. Chow line: Food safety and coronavirus

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-and-coronavirus

    higher. Surface disinfection with 0.1% sodium hypochlorite or 62%–71% ethanol significantly reduces the ...

  3. Logan County 4-H Livestock Resources

    https://logan.osu.edu/program-areas/4-h-youth-development/logan-county-4-h-livestock-resources

    (184) Equine Reproduction and Genetics Project (185) Trail Riding Project (188) Dressage Project (189 ...

  4. Should I Continue Farming?

    https://ohioline.osu.edu/factsheet/anr-71

    ANR-71 Agriculture and Natural Resources 03/18/2019 Chris Zoller, Associate Professor and ...

  5. Dale Ricker

    https://ansci.osu.edu/our-people/dale-ricker

    Dale Ricker Program Specialist- Swine ricker.37@osu.edu 419-523-6294 Box 189, Ottawa, OH 45875 ...

  6. Adrian Pekarcik

    https://aginsects.osu.edu/people/adrian-pekarcik

    for use against this pest in field crops. Entomology, M.Sc., Auburn University 2016 Meet our Ag ...

  7. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    and M.Sc. in OSU Chemical Engineering and MBA at U of Cincinnati. His generous gift to OSU makes ...

  8. Mr. Nall Moonilall

    https://cmasc.osu.edu/people/mr-nall-moonilall

    Productivity moonilall.1@osu.edu Nall received his M.Sc. in Environmental Science from OSU in August of 2015. ...

  9. David Wirt, M.Ed., LPCC-S

    https://students.cfaes.ohio-state.edu/people/david-wirt-med-lpcc-s

    David Wirt, M.Ed., LPCC-S Clinical Therapist, Embedded, Clinical Therapist 614-292-5766 wirt.9@osu.edu David Wirt Additional Details ...

  10. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    D.G. 2019.  Reactive Carbonyl Species as a Control Point of Reaction Flavors.  Food Chem.  274: 71 ...

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